We are fully committed to the safety and well-being of our guests and team members.

We are excited to start resuming dining operations at select locations (see below), adhering to the recommendations of the CDC and local public health authorities. As we determine the sequence of additional re-openings in the coming weeks, we will monitor and carefully evaluate the following:

  • The improvement in the health profile of the community in which we operate
  • Consumer sentiment to understand how communities are adapting to loosened restrictions to ensure we do not disappoint or undermine the trust guests have in our Brand.

In almost all areas, we will continue to offer carryout, contactless curbside and delivery with Enhanced Safety Measures implemented (see below). Wine is also available for carryout and curbside pick-up.

COVID19

IN-RESTAURANT & PATIO DINING will be available at select locations only. Availability is limited and a reservation is required. Please see our Welcome Back page on what to expect when dining with us, and the Enhanced Safety Measures (see below) that we've implemented.

CURBSIDE PICKUP is available for Carryout and Retail Wine orders placed online or upon request via phone with your local Cooper's Hawk. For the this option, please park near the front entrance when picking up, and call the restaurant upon arrival. You can also arrange for Curbside pickup of your Wine Club bottles by calling your local restaurant.

DELIVERY is available for online Carryout orders. Delivery is provided by a Cooper's Hawk partner and availability may vary depending on location and time of order. Delivery of wine is not available at this time.

TASTING ROOMS are open for wine/retail purchases and pickup of carryout and Wine club wines only. Wine Tastings are not available until further notice.


In addition to our current industry-leading health and safety practices, we would like to share additional measures we are taking to promote a safe and clean experience for our valued guests, employees, and the community at large.

Enhanced Safety Measures:
• A manager assigned to the front door will allow only the allotted number of Guests inside at any given time.
• “Your table is ready” texting is available from OpenTable for Guests awaiting their reservations.
• Team Members will wear face coverings to protect themselves and others.
• Wellness checks are performed at start of shift. We are closely monitoring our staff and strictly enforcing our“stay-at-home” policy for those symptomatic, diagnosed, and/or exposed to COVID-19.
• Dining rooms and patios have reduced seating to ensure proper social distancing.
• Strict, regimented cleaning, sanitizing,and disinfecting procedures and schedules.
• Special disinfecting and sanitizing focused on Tasting Room counters and other high-touch surfaces throughout the day, in both commonand employee spaces.
• Convenient hand sanitizer stations are available for use by Guests and Team Members.
• Condiments are available upon request, and their containers are disinfected before and after each use.
• Reinforced Team Member training on proper hand washing and safe practices for prevention.
• Reinforced “single use and sanitize” procedures for all plateware, glassware, silverware, and serving vessels.

We have always prioritized the cleanliness of our restaurants, and likewise we are committed to delivering the Cooper’s Hawk experience while making every effort to protect the well-being of our guests and team members. We will continue to closely monitor information from the Centers for Disease Control and Prevention, the World Health Organization, and local governments for updated guidelines.

It is our privilege to serve you, and we thank you for your continued support. Wine Club Members with questions about their membership benefits, please visit our Member FAQ page: chwinery.com/covid-19-faq

Should you need more information or have any questions or concerns, please do not hesitate to call us at (708) 215-5674.

Stay safe and healthy,

Tim McEnery
Founder & CEO