Cooper's Hawk | July Mixology 101
CONCORD MARGARITA
  • 3 oz Blanco Tequila
  • 4 oz Romance Red
  • 1.5 oz lime juice
  • 1 oz Cointreau
  • 1 spoonful grape jelly

Stir grape jelly and lime juice together in a mason jar till the jelly is melted. Add wine, tequila and Cointreau. To serve, add ice and thin lime slices and stir or shake with the lid back on. Enjoy this grapey twist on an old classic by the pool or grill!