We’re raising a glass to a year filled with unforgettable flavors, incredible wines, and brand-new experiences created just for our Members. Get ready to eat well, drink better, and make amazing memories with us—it’s going to be a delicious year.


January Wine of the Month - Meet Global Cuvée

A bold and comforting red wine that’s easy to love. It’s full of rich, dark fruit flavors like blackberry, plum, and black cherry, layered with notes of cocoa and coffee.

Meet Global Cuvée

 A touch of oak aging adds a smooth swirl of vanilla and spice, giving the wine a warm, velvety finish. It’s a perfect match for slow-cooked or roasted meats—think braised short ribs, roast lamb, or a hearty beef stew.


Cleveland's Best New Restaurant meets a Food & Wine Best New Chef -- you're invited!

Join Founder & CEO Tim McEnery and Chef Vinnie Cimino for an evening where Cordelia's greatest hits meets Cooper's Hawk wines.

Chef Vinnie will personally host a family-style feast featuring his most beloved dishes - each course thoughtfully paired with selections from our cellar. It's rare chance to experience the of both worlds, guided by the chef himself.

First Ever Restaurant Takeover at Cordelia


Cooper's Hawk Vivanté! - The Collection

Cooper's Hawk Vivanté NOW comes in three distinct flavors, each offering its own unique twist. Cooper's Hawk Vivanté Bubbly Blanc, the most white-wine-like option, is bright and crisp, offering lively notes of lemon, lime, and green apple with a touch of grapefruit and citrus blossom.

Cooper's Hawk Vivanté Peach is refreshingly peachy, striking the perfect balance between fruity sweetness and freshness without being cloying. 

Cooper's Hawk Vivanté Strawberry Elderflower blends floral aromatics with juicy strawberry for a vibrant, summery experience.

To enhance your Cooper's Hawk Vivanté experience, each bottle now features a QR code linking to a curated collection of mocktail and cocktail recipes, offering endless possibilities for those looking to explore more ways to enjoy.


Fresh Flavors for the New Year—January Chef Recs Have Landed

Kick things off with our latest chef recommendations and discover dishes made to impress, crave, and keep you coming back for more.