Cooper's Hawk | The Master's Flight

This month, we get a lit­tle geeky as we talk about the flavonoids respon­si­ble for mak­ing wine taste the way it does. Many are rem­i­nis­cent of dif­fer­ent spices, so as you try each vari­etal and get to know its unique fin­ger­print, you will be able to 
bet­ter iden­ti­fy the flavonoids!

Emily Wines, Master Sommelier