Cooper's Hawk | A Toast to Amalfi Coast

Come join us for a night of flavor-filled dishes inspired by the Amalfi Coast. We’ll be serving up a menu created by Chef Matt McMillin: The three-course meal with wine pairings will transport you right to Italy!

Tickets go on sale May 1 at 10am local time for the June Event
Menu
  • Start Your Evening Clementine Spritz
  • Garlic Parmesan Pull Apart Bread
  • Shrimp al Limone
    • Casarecce Pasta, Garlic Sausage, Grape Tomatoes, and Spinach
    • Wine Pairing | Pinot Gris
  • Pancetta Wrapped Medallions
    • Summer Squash Pepperonata, Herb Roasted Potatoes, Aged-Balsamic Jus
    • Wine Pairing | June Wine of the Month - Isola del Mare
  • Torta Caprese
    • Flourless Chocolate Cake, Toasted Almond Crema, Amaretto Chocolate Sauce
    • Wine Pairing | Nightjar
Details
  • $69 per person inclusive of tax and gratuity
  • Wine Club Guests must be 21+
  • Event tickets close 48 hours prior to event
  • You will be seated with other guests during this dinner, since that's the fun of it!

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