Cooper's Hawk | An Evening in the Forest

Imagine walking into the woods and finding a candlelit table laid with linens just for you. Soak in your surroundings and enjoy a sumptuous three-course wine-paired meal inspired by the earthy flavors of truffles and wild mushrooms, and enhanced with colorful, edible flowers. That’s what awaits at Cooper’s Hawk this January.

Tickets on sale December 1 at 10 am.

event menu
  • Woodland Spice Cocktail
  • White Winter Truffle Bisque
    • Herb Flatbread Crisp, Brown Butter
    • Wine Pairing | Chardonnay
  • Braised Pork Shank
    • Root Vegetable Risotto, Wild Mushroom Jus, Parsley Gremolata
    • Wine Pairing | Rio d’Ouro
  • Black Forest Ganache Tart
    • Amarena Cherry Cream, Dark Chocolate Walnut Florentine
    • Wine Pairing | Nightjar

details
  • $69 per person inclusive of tax and gratuity
  • Wine Club Guests must be 21+
  • Event tickets close 48 hours prior to event
  • You will be seated with other guests during this dinner, since that's the fun of it!
  • Due to some state and local requirements, to protect our Guests and Team Members, you might be required to wear a face covering or mask to enter the restaurant. Please visit your local restaurant page here for more information.