Cooper's Hawk | Día de los Muertos Dinner

Día de los Muertos (or, Day of the Dead) is a holiday honored throughout Latin America. A unique and vibrant celebration of those who have passed, surrounded by sweet sugar skulls, sunny marigolds, and most importantly, happy memories. Join us as we honor Día de los Muertos respectfully and authentically in our restaurants. All Guests are invited to bring a photo of a loved one who has passed to add to our altar.

Tickets go on sale September 1 at 10am CST for the October Event
Menu
  • La Catrina Margarita
  • Pozole Verde
    • Shredded Roasted Chicken, Hominy, and Traditional Garnish
    • Wine Pairing | Sauvignon Blanc
  • Mole Rojo Beef
    • Oaxacan Black Beans, Roasted Butternut Squash, Cilantro-Onion Ensalada
    • Wine Pairing | October Wine of the Month - Global Cuvee
  • Cinnamon-Sugar Churros
    • Warm Citrus-Chocolate Ganache and Macerated Berries
    • Wine Pairing | Nightjar

Details
  • $69 per person inclusive of tax and gratuity
  • Wine Club Guests must be 21+
  • Event tickets close 48 hours prior to event
  • You will be seated with other guests during this dinner, since that's the fun of it!