East Coast Seafood Fest
Tuesday, September 13 from 7 – 10pm
From lobster and clams to chowder and steamers, it is the season for Seafood Festivals across the East Coast! This New England tradition is the crowning masterpiece of seafood celebrations. These festivals are a classic social
dining gathering during which all kinds of seafood are cooked and honored, and those who join in enjoy a full lineup of seafood delicacies!
- Dry Rhubarb Spritz
- Parmesan-Garlic Parker House Rolls
- Main Lobster Roll with Clambake Chowder
- Wine Pairing | Lux Chardonnay
- Shrimp Boil
- Corn, Potatoes, Sausage, Lobster Broth
- Wine Pairing | September Wine of the Month
- Blackberry Apple Cobbler
- Wine Pairing | Ice Wine
- $69 per person inclusive of tax and gratuity
- Wine Club Guests must be 21+
- Event tickets close 48 hours prior to event
- You will be seated with other guests during this dinner, since that's the fun of it!
Exclusive Access and
Special Benefits
At every one of our locations, our Wine Club Members are invited to monthly Wine Club Dinners. These extraordinary, multiple-course meals are always themed around a wine, cheese, recipe, or cultural experience. Paired with wine, each exclusive course is crafted by our chefs specifically for this Members-only event.
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