This November, we invite Wine Club Members to step inside a fall fairytale. Our menu features Super Tuscan braised short ribs, snow crab capellini, and apple cobbler à la mode. All the while, we’ll be pouring Members our Padma Red and Padma White Wines of the Month, a collaboration alongside Taste the Nation’s Padma Lakshmi.

November Wine Club Dinner

Reserve your seat starting on October 1 at 10am local time for the November Event
Menu - what's included
  • Start your evening with a Spiced Pear Sangria
  • Rosemary Focaccia
    • Cranberry Honey Drizzle, Whipped Butter
  • Snow Crab Capellini
    • Roasted Butternut Squash, Baby Spinach, Lemon Pangrattato
    • Wine Pairing | Padma White
  • Super Tuscan Braised Beef Short Ribs
    • Celery Root Crema, Carrot-Cavolo Rosso and Parsley Insalata
    • Wine Pairing | Padma Red
  • Old-Fashioned Apple Cobbler
    • Vanilla Bean Ice Cream, Brown Butter-Maple Caramel
    • Wine Pairing | Almond Sparkling
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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