Zinfandel

[ zin-fahn-del ]

Sight

Deep ruby red with purple hues

Nose

Layers of fruit ranging from strawberry to black currant are punctuated by pink pepper, baking spices, and sandalwood

Palate

Spice notes and ripe, jammy fruit is in harmony with rounded tannins and lively acidity

Pairing

Anything wrapped in bacon (dates, filet, scallops), sweet/tangy sauces

Purchase

Featured Awards

CompetitionRecognition
2015 Indy International Wine CompetitionSilver
2014 New World International Wine CompetitionBronze
2014 Finger Lakes Int'l Wine CompetitionBronze
2012 Long Beach Grand CruBronze
View all Zinfandel awards
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