Sparkling Rosé

[ roh-say ]

Hand­craft­ed in the tra­di­tion­al method, known as Méthod Champenoise

Sight

light straw­ber­ry

Nose

Refresh­ing aro­mas of straw­ber­ry, peach, lemon, green apples, and fresh bread

Palate

Sim­i­lar in taste to a brut rosé Cham­pagne — rich and creamy with lots of bub­bles, crisp apple, and straw­ber­ry flavors

Pairing

Oys­ters, sushi, or any cheese platter

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