Sparkling Rosé
[ roh-say ]
Handcrafted in the traditional method, known as Méthod Champenoise
Sight
light strawberry
Nose
Refreshing aromas of strawberry, peach, lemon, green apples, and fresh bread
Palate
Similar in taste to a brut rosé Champagne—rich and creamy with lots of bubbles, crisp apple, and strawberry flavors
Pairing
Oysters, sushi, or any cheese platter
