Viog­nier

[ vee-oh-nyay ]

Sight

Light gold­en yellow

Nose

A fra­grant and pow­er­ful nose of gua­va, tan­ger­ine, gin­ger, lemon­grass, and fresh flowers

Palate

Full-bod­ied with a bit of heat and sweet­ness, flo­ral notes dom­i­nate, while also joined by fla­vors of gua­va, mel­on, plan­tain, and lemon

Pairing

Pork, foods with but­ter or cream based sauces, blue cheese

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Featured Awards

CompetitionRecognition
2017 Indy International Wine CompetitionBronze
2017 International Eastern Wine CompetitionGold
2016 San Diego International Wine and Spirits CompetitionSilver
2016 Indy International Wine CompetitionBronze
View all Viognier awards
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