The winery produces around 700,000 cases of wine each year, handcrafted from only the finest grapes and fruit available. Trucks packed with up to 20 tons of wine grapes from California, Washington, Oregon, and other grape-growing regions around the country are transported straight from the vineyard to the winery to begin the delicate winemaking process.

We understand that the best fruit produces the best wine and the winery's relationships with top growers throughout the country allows us to source from regions only where growing conditions have been ideal. The winery benefits from not owning its own vineyard or buying from one large supplier. Our winemaker is selective and buys the very best fruits from areas where seasonal conditions have resulted in the year’s most outstanding varietals, consistently producing award winning wines for Cooper's Hawk.

Since Opening in late 2005, Cooper’s Hawk has received over 500 wine awards from various local, national, and international wine competitions.