Our Wine Club has been filled with unforgettable pours, shared tables, and moments that turned into memories. From discovering new favorites to raising a glass together, our Members have made this year nothing short of extraordinary.
It’s been quite the adventure in a glass this year. We’ve uncorked incredible new wines from around the globe, introduced a standout pour from Chile, and even expanded our non-alcoholic collection—because great taste should be for every occasion.
From bold discoveries to refreshing new options, there’s always something exciting waiting at your table. And trust us… we’re just getting started.
Wines of 2026
Our chefs have been busy—in the best way possible. We’ve savored bold Baja-inspired bites, freshened things up with an updated brunch menu, celebrated with classic corned beef for St. Patrick’s Day, and indulged in seriously swoon-worthy lobster for Valentine’s Day.
And the best part? We’re just getting warmed up. Even more delicious dishes are on the way, and we can’t wait to share what’s next.
Dishes we have enjoyed this year
So far in 2026, our Wine Club has been about more than wine—it’s been about moments. We’ve gathered around unforgettable dinners, traveled together through Paso Robles, shared tables with world‑class chefs and icons, and got to celebrate side by side. Great wine brought us together—great memories made it unforgettable.
Here’s to every experience we’ve shared and all the incredible moments still to come!
Fun experiences that we've shared together!