A wine-driven dining experience, inspired by Napa Valley’s Wine Country.

Founded in 2005 by CEO Tim McEnery, Cooper’s Hawk Winery & Restaurants is built upon the passionate belief that food and wine hold the power to forge lasting connections.

Handcrafted Wine

At Cooper’s Hawk, we understand that great wines begin in the vineyard. Our team travels the globe looking for the very best grapes and when they are particularly impressed – whether it be in Chile, France, California or Washington – they work with the wine grower to begin crafting our wine. We nurture each wine according to its individual needs to craft the best wine possible. It’s this philosophy that has led to hundreds of national and international awards for our collection.

Modern Casual Dining

Cooper’s Hawk has created a modern, casual dining experience with warm hospitality in an inviting upscale setting. Our culinary team has designed a contemporary American menu infused with flavors from around the world. Each dish is made fresh in our scratch kitchen, incorporating peak-of-season ingredients, and listed with a bin number to guide you to your selection’s perfect wine match.

Napa-Style Tasting Room & Marketplace

Our Tasting Rooms embrace the rich experience of Napa, providing guests the opportunity to explore and expand their palates and enrich their wine journey. High-end decanters, wine accessories, and gifts, along with our very own marketplace, allow guests to live the Cooper’s Hawk lifestyle at home.

A man writing in a notebook while holding a glass of wine.

Founder Tim McEnery

Tim McEnery is the founder and Chief Executive Officer of Cooper’s Hawk Winery & Restaurants. Through its national restaurant and winery portfolio, Cooper’s Hawk is expanding its wine-driven lifestyle brand across the country.

Two men talking at a table with plates of food.

Chef Matt McMillin

Executive Chef Matt McMillin has created a 110-item menu of American-fusion dishes featuring flavors from around the world. Every single menu item is made in the company’s scratch kitchen, and incorporates peak-of-season ingredients.

Cheers with Emily Wines, Master Sommelier

Master Sommelier Emily Wines

Emily Wines is one of only 149 Master Sommeliers in the Americas and one of 15 professionals who have been awarded the prestigious Remi Krug Cup for passing all three sections of the exam on her first attempt.