Chef Recs

Lunch

Available daily 11 a.m. until 3:30 p.m.

  • APPETIZER

    Crispy Barbacoa Arancini

    17.99

    Ancho Braised Short Rib, Grilled Sweet Corn and Pickled
    Shallot Relish, Ancho Salsa, Cilantro Aioli, Cotija Cheese

     

    Wine Pairing: 

    Vinho Verde 12.00

  • ENTRÉE

    Grilled Asian Prime Skirt Steak Bowl

    23.99

    Cilantro-Basil Marinade, Gingered Jasmine Rice,
    Pickled Carrot, Jicama, and Napa Cabbage, Cucumber,
    Grape Tomatoes, Sweet Corn, Cashew-Peanut Sauce (gluten free)

     

    Wine Pairing: 

    Shiraz 13.75

  • DESSERT

    SUMMER PEACH BUTTER CAKE

    12.99

    Macerated Blackberries, Brown-Butter Roasted Peach Custard, White Chocolate Almond Crumble

     

    Wine Pairing: 

    Cooper's Hawk Lux Ice Wine 13.75

  • COCKTAIL

    BERRY OBSESSED SANGRIA

    10.00

    Red Wine, Raspberry Purée, Triple Sec, Chambord, and A Little Edible Shimmer for Extra Drama

  • July Wine of the Month

    VINHO VERDE

    12.00 (glass)

    Born of Portugal’s lush green hills, this wine is a lively, crisp white with bright citrus notes and a gentle fizz. Vibrant and effortlessly drinkable, it's the perfect companion for sun-drenched days and flame-kissed dishes straight off the grill.

Dinner

Available daily after 3:30 p.m.

  • APPETIZER

    Crispy Barbacoa Arancini

    17.99

    Ancho Braised Short Rib, Grilled Sweet Corn and Pickled
    Shallot Relish, Ancho Salsa, Cilantro Aioli, Cotija Cheese

     

    Wine Pairing: 

    Vinho Verde 12.00

  • ENTRÉE

    Shanghai Braised Short Ribs

    36.99

    Soy Chili Glaze, Roasted Broccolini, Shiitake Mushrooms,
    Wasabi Mashed Potatoes

     

    Wine Pairing: 

    Vin Velouté 11.75

  • DESSERT

    SUMMER PEACH BUTTER CAKE

    12.99

    Macerated Blackberries, Brown-Butter Roasted Peach Custard, White Chocolate Almond Crumble

     

    Wine Pairing: 

    Cooper's Hawk Lux Ice Wine 13.75

  • COCKTAIL

    BERRY OBSESSED SANGRIA

    10.00

    Red Wine, Raspberry Purée, Triple Sec, Chambord, and A Little Edible Shimmer for Extra Drama

  • June Wine of the Month

    VINHO VERDE

    12.00 (glass)

    Born of Portugal’s lush green hills, this wine is a lively, crisp white with bright citrus notes and a gentle fizz. Vibrant and effortlessly drinkable, it's the perfect companion for sun-drenched days and flame-kissed dishes straight off the grill.

*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. An allergen guide is available upon request.

(vegetarian) Vegetarian

(gluten free) Gluten-free upon request