Chef Recommendations
Chef Recs
Lunch
Available daily 11 a.m. until 3:30 p.m.
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APPETIZER
Crispy Barbacoa Arancini
17.99
Ancho Braised Short Rib, Grilled Sweet Corn and Pickled, Shallot Relish, Ancho Salsa, Cilantro Aioli, Cotija Cheese
Wine Pairing:
Vinho Verde 12.00
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ENTRÉE
Grilled Asian Prime Skirt Steak Bowl
23.99
Cilantro-Basil Marinade, Gingered Jasmine Rice,
Pickled Carrot, Jicama, and Napa Cabbage, Cucumber,
Grape Tomatoes, Sweet Corn, Cashew-Peanut Sauce (gluten free)Wine Pairing:
Shiraz 13.75
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DESSERT
SUMMER PEACH BUTTER CAKE
12.99
Macerated Blackberries, Brown-Butter Roasted Peach Custard, White Chocolate Almond Crumble
Wine Pairing:
Cooper's Hawk Lux Ice Wine 13.75
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COCKTAIL
BERRY OBSESSED SANGRIA
10.00
Red Wine, Raspberry Purée, Triple Sec, Chambord, and A Little Edible Shimmer for Extra Drama
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August Wine of the Month
Blanc De noirs
12.00 (glass)
Crisp and lively, bursting with flavors of white peach, white strawberry, red apple, and lemon peel.
Dinner
Available daily after 3:30 p.m.
-
APPETIZER
Crispy Barbacoa Arancini
17.99
Ancho Braised Short Rib, Grilled Sweet Corn and Pickled, Shallot Relish, Ancho Salsa, Cilantro Aioli, Cotija Cheese
Wine Pairing:
Vinho Verde 12.00
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ENTRÉE
Shanghai Braised Short Ribs
36.99
Soy Chili Glaze, Roasted Broccolini, Shiitake Mushrooms, Wasabi Mashed Potatoes
Wine Pairing:
Vin Velouté 11.75
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DESSERT
SUMMER PEACH BUTTER CAKE
12.99
Macerated Blackberries, Brown-Butter Roasted Peach Custard, White Chocolate Almond Crumble
Wine Pairing:
Cooper's Hawk Lux Ice Wine 13.75
-
COCKTAIL
BERRY OBSESSED SANGRIA
10.00
Red Wine, Raspberry Purée, Triple Sec, Chambord, and A Little Edible Shimmer for Extra Drama
-
August Wine of the Month
Blanc De noirs
12.00 (glass)
Crisp and lively, bursting with flavors of white peach, white strawberry, red apple, and lemon peel.
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. An allergen guide is available upon request.
(vegetarian) Vegetarian
(gluten free) Gluten-free upon request