Chef Recommendations
Chef Recs
Lunch
Available daily 11 a.m. until 3:30 p.m.
-
APPETIZER
Sweet & Crunchy Cauliflower
17.99
Calabrian Chili Aioli, Peppadew Peppers, French Feta, Kalamata Olives, Basil
Wine Pairing:
Riesling 11.00
-
ENTRÉE
Chicken Francese
20.99
Caramelized Parmesan Chicken, Crispy Yukon Potatoes, Garlic Spinach, Calabrian White Wine Sauce, Lemon Brown Butter
Wine Pairing:
Cooper’s Hawk Lux Sauvignon Blanc 13.75
-
DESSERT
Sticky Honey-Lemon Cake
12.99
Honey-Whipped Mascarpone, Balsamic Roasted Grapes, Marcona Almond Brittle, Extra Virgin Olive Oil
Wine Pairing:
Cooper's Hawk Lux Ice Wine 13.75
-
COOPER'S HAWK LUX
SAUVIGNON BLANC
GLASS 13.75
Discover tropical and crisp layers of green apple, lemon custard, grass, guava, and cream in every sip.
-
OCTOBER WINE OF THE MONTH
ANNIVERSARY MAGNUM RED BLEND OR SWEET RED
GLASS 12.50
Enjoy a glass of our Anniversary Red Blend or Anniversary Sweet Red, and make today’s gathering a little fuller.
Available by the glass for a limited time.
Dinner
Available daily after 3:30 p.m.
-
APPETIZER
Sweet & Crunchy Cauliflower
17.99
Calabrian Chili Aioli, Peppadew Peppers, French Feta, Kalamata Olives, Basil
Wine Pairing:
Riesling 11.00
-
ENTRÉE
Brown Butter Snow Crab, Shrimp, & Sweet Corn Risotto
36.99
Zucchini, Sweet Peas, Shiitake Mushrooms, White Truffle Oil, Parmesan (gluten free)
Wine Pairing:
Cooper’s Hawk Lux Sauvignon Blanc 13.75
-
DESSERT
Sticky Honey-Lemon Cake
12.99
Honey-Whipped Mascarpone, Balsamic Roasted Grapes, Marcona Almond Brittle, Extra Virgin Olive Oil
Wine Pairing:
Cooper's Hawk Lux Ice Wine 13.75
-
COOPER'S HAWK LUX
SAUVIGNON BLANC
GLASS 13.75
Discover tropical and crisp layers of green apple, lemon custard, grass, guava, and cream in every sip.
-
OCTOBER WINE OF THE MONTH
ANNIVERSARY MAGNUM RED BLEND OR SWEET RED
GLASS 12.50
Enjoy a glass of our Anniversary Red Blend or Anniversary Sweet Red, and make today’s gathering a little fuller.
Available by the glass for a limited time.
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. An allergen guide is available upon request.
(vegetarian) Vegetarian
(gluten free) Gluten-free upon request