Chef Recommendations
Chef Recs
Lunch
Available daily 11 a.m. until 3:30 p.m.
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APPETIZER
SHAVED BBQ BRISKET FLATBREAD
16.99
Pesto, MontAmoré Cheese, Mozzarella, Red Onion, Roasted Peppers, Cilantro Ranch
Wine Pairing:
CabZin 12.00
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ENTRÉE
SHORT RIB GRILLED CHEESE & TOMATO BISQUE
22.99
Aged Cheddar, American, Fontina, Caramelized Onion Ranch Aioli, Seasoned Fries
Wine Pairing:
Franc 13.25
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DESSERT
PINEAPPLE UPSIDE DOWN MOCHI CAKE (gluten free)
12.99
Macadamia Nut Crumble, Coconut Cream, Pineapple Caramel, Vanilla Bean Ice Cream
Wine Pairing:
Cooper's Hawk Lux Ice Wine 13.75
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Discover an Icon
CURATED Icons
This series reflects founder Tim McEnery’s pursuit of partnering with the world’s most revered wineries, beginning with Napa Valley Icon Cakebread Cellars and their 50+ years of winemaking mastery
CHARDONNAY
GLASS 19.00
CABERNET SAUVIGNON
GLASS 25.00
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NOVEMBER WINE OF THE MONTH
RIESLING GEWURZTRAMINER
GLASS 12.00
A natural match for the flavors of fall, this aromatic riesling blend brings bright fruit, delicate florals and a touch of honey to every sip.
Dinner
Available daily after 3:30 p.m.
-
APPETIZER
SHAVED BBQ BRISKET FLATBREAD
16.99
Pesto, MontAmoré Cheese, Mozzarella, Red Onion, Roasted Peppers, Cilantro Ranch
Wine Pairing:
CabZin 12.00
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ENTRÉE
ROASTED BUTTERNUT SQUASH RAVIOLI WITH LOBSTER, SHRIMP & SCALLOPS
36.99
Tomato, Tarragon, Lobster Sauce, Brown Butter Balsamic Reduction, Parmesan
Wine Pairing:
Curated Icons | Cakebread Cellars Chardonnay 19.00
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ENTRÉE
COOPER'S HAWK SURF & TURF*
52.99
Filet Medallions with Winter Truffle Crust & Blue Crab Stuffed Lobster Tail, Roasted Broccolini, Mary’s Potatoes, Lemon Beurre Blanc
Wine Pairing:
Curated Icons | Cakebread Cellars Cabernet Sauvignon 25.00
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DESSERT
PINEAPPLE UPSIDE DOWN MOCHI CAKE (gluten free)
12.99
Macadamia Nut Crumble, Coconut Cream, Pineapple Caramel, Vanilla Bean Ice Cream
Wine Pairing:
Cooper's Hawk Lux Ice Wine 13.75
-
Discover an Icon
CURATED Icons
This series reflects founder Tim McEnery’s pursuit of partnering with the world’s most revered wineries, beginning with Napa Valley Icon Cakebread Cellars and their 50+ years of winemaking mastery
CHARDONNAY
GLASS 19.00
CABERNET SAUVIGNON
GLASS 25.00
-
NOVEMBER WINE OF THE MONTH
RIESLING GEWURZTRAMINER
GLASS 12.00
A natural match for the flavors of fall, this aromatic riesling blend brings bright fruit, delicate florals and a touch of honey to every sip.
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. An allergen guide is available upon request.
(vegetarian) Vegetarian
(gluten free) Gluten-free upon request