Step into Mixology 101, where we take our seasonal curation and transform it into a cocktail worth sipping all summer long—featuring fresh, vibrant ingredients and a perfectly balanced finish that captures the essence of the season.
Meet Peach Please! — a chilled citrus martini topped with Cooper’s Hawk Raspberry Peach Spritzy Sangria for the perfect fruity float. Bright lemon, juicy peach, and a hint of raspberry come together in a refreshing wine cocktail that tastes like golden hour on the patio. Sweet, sparkling, and dangerously easy to sip all summer long.
Mixology 101 Peach Please! Martini
Directions:
- Rim a chilled martini glass with sugar.
- In a tin, add:
- 1 shot Absolut Citron
- 0.5 shot lemon juice
- 1 shot simple syrup
- Fill the tin with ice and shake well. Strain into the chilled martini glass. Float Cooper’s Hawk Raspberry Peach Spritzy Sangria on top by slowly pouring over a bar spoon.
- Sip, relax, and pretend it’s golden hour somewhere.
Try this recipe at home! The Transfusion cocktail is referred to as “golf’s greatest drink”, but you don’t need a golf course to enjoy this refreshing combination! While it classically uses grape juice and ginger ale, we amp it up with our Black Muscat and ginger beer.
Mixology 101 Black Muscat Transfusion
Directions:
- Combine the first three ingredients with crushed ice. Top with ginger beer and garnish with a lime wedge and or frozen grapes.
- 1.5 oz Vodka
- 3 oz Black Muscat Wine
- 0.5 oz Lime Juice
- Ginger Beer
- Frozen Grapes (optional)
A tropical twist on summer sipping, featuring our new Blood Orange Pineapple Spritzy Sangria. Sweet coconut, citrus, and juicy pineapple come together for a bright, refreshing cocktail that's made for sunny days.
Mixology 101 It’s Bloody Hot
Directions:
- 1 oz coconut rum
- 1 oz blue curaçao
- 1½ oz pineapple juice
- Add ice and top with Blood Orange Pineapple Spritzy Sangria
- Garnish: Maraschino cherry and a cocktail umbrella.