Holiday Chef Recommendations
A Season Worth Savoring
Celebrate the holiday season with our latest Chef Recommendations, thoughtfully crafted to bring festive flavors to your table. Join us and discover your new seasonal favorites!

Chef RecommendationShort Rib Grilled Cheese & Tomato Bisque
Make your lunch a little more inviting with savory short rib, rich melted cheeses, and creamy tomato bisque. Paired with seasoned fries, this comforting combination is perfect for a cozy holiday outing.
Chef RecommendationRoasted Butternut Squash Ravioli with Lobster, Shrimp & Scallops
Celebrate the season with an elegant combination of roasted butternut squash and fresh seafood, finished with rich, savory flavors that make holiday dining all the more memorable.
Chef RecommendationCooper's Hawk Surf & Turf
Make your holiday dining experience unforgettable with a luxurious pairing of tender filet and blue crab-stuffed lobster tail, complemented by classic sides and a delicate lemon beurre blanc.

Seasonal CurationSip Something You Can't Find Anywhere Else
Enjoy our limited-time Spiced Cranberry Spritz in restaurant this season, and explore even more exclusive wines through the Cooper's Hawk Wine Club.



