The restaurant’s contemporary American menu contains a carefully crafted selection of food and wine pairings. Executive Chef Matt McMillin has created a 110-item menu of American-fusion dishes featuring flavors from around the world. All items are paired with a wine, labeled on the menu by bin number, as suggested by the winemaker. Every single menu item is made in the company’s scratch kitchen, and incorporates peak-of-season ingredients.
Chef Matt McMillin (opens in a new window)
Executive Chef Matt McMillin has created a 110-item menu of American-fusion dishes featuring flavors from around the world. Every single menu item is made in the company’s scratch kitchen, and incorporates peak-of-season ingredients.
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Our Story (opens in a new window)
The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private dining room, and Napa-style tasting room and retail gift store…all under one roof.
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Cooper's Hawk Wine Club (opens in a new window)
Our Wine Club is designed exclusively for our Members who love to explore, share, and pair new wines with wonderful food and memorable moments.
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