Our Food
![A plate of tacos on a slate table.](https://chwimages.chwinery.com/uploads/general/Food/Tostadas-Horizontal-Copy-Space.jpg?w=2000&h=550&q=85&auto=format&fit=crop&crop=focalpoint&fp-x=0.705&fp-y=0.575&dm=1708450236&s=7a614104287065bb46d78029aec27a39 2000w, https://chwimages.chwinery.com/uploads/general/Food/Tostadas-Horizontal-Copy-Space.jpg?w=1600&h=422&q=85&auto=format&fit=crop&crop=focalpoint&fp-x=0.705&fp-y=0.575&dm=1708450236&s=1ce8f17b4e91c2386a313f0a9d13884f 1600w, https://chwimages.chwinery.com/uploads/general/Food/Tostadas-Horizontal-Copy-Space.jpg?w=1000&h=400&q=85&auto=format&fit=crop&crop=focalpoint&fp-x=0.705&fp-y=0.575&dm=1708450236&s=3a936d2b601ae712fecc288696dfb0fe 1000w, https://chwimages.chwinery.com/uploads/general/Food/Tostadas-Horizontal-Copy-Space.jpg?w=600&h=500&q=85&auto=format&fit=crop&crop=focalpoint&fp-x=0.705&fp-y=0.575&dm=1708450236&s=03c501a1eae4f5f59848a9d4c091f88b 600w)
The restaurant’s contemporary American menu contains a carefully crafted selection of food and wine pairings. Executive Chef Matt McMillin has created a 110-item menu of American-fusion dishes featuring flavors from around the world. All items are paired with a wine, labeled on the menu by bin number, as suggested by the winemaker. Every single menu item is made in the company’s scratch kitchen, and incorporates peak-of-season ingredients.