The restaurant’s contemporary American menu contains a carefully crafted selection of food and wine pairings. Executive Chef Matt McMillin has created a 110-item menu of American-fusion dishes featuring flavors from around the world. All items are paired with a wine, labeled on the menu by bin number, as suggested by the winemaker. Every single menu item is made in the company’s scratch kitchen, and incorporates peak-of-season ingredients.
Chef Matt McMillin (opens in new window)
Executive Chef Matt McMillin has created a 110-item menu of American-fusion dishes featuring flavors from around the world. Every single menu item is made in the company’s scratch kitchen, and incorporates peak-of-season ingredients.
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Our Story (opens in new window)
The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private dining room, and Napa-style tasting room and retail gift store…all under one roof.
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Cooper's Hawk Wine Club (opens in new window)
Our Wine Club is designed exclusively for our Members who love to explore, share, and pair new wines with wonderful food and memorable moments.
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