GATHER AROUND THE TABLE

We'll have the turkey, stuffing, potatoes, gravy, and all the Thanksgiving favorites covered. You just bring the people you're thankful for.

  • The full Thanksgiving menu* will be available all day, alongside our regular restaurant menu.
    • Adults: $36.99 per person
    • Kids: $15.99 (12 & under)

As a Wine Club Member, you’ll earn points on every dollar spent. You can even use your Wine Club bottles at your table for Thanksgiving dinner!

*Please note: Cooper’s Hawk locations in Cary, NC, and Centennial, CO, as well as all Piccolo Buco locations, will be closed on Thanksgiving Day.

Dine-In For Thanksgiving at Cooper's Hawk

GATHER AT HOME

Keep Thanksgiving where it belongs' around the able, not over the stove. Our Executive Chef has put together a special holiday take-home kit** that's ready to heat, serve, and enjoy at home. So you can focus on the good stuff — gathering with family, pouring the wine, and going back for seconds.

Menu ($199.99, serves 6)

  • Butternut Squash Soup with Spiced Pumpkin Seeds and Sour Cream
  • Slow-Roasted Turkey with Pan Gravy
  • Traditional Stuffing
  • Roasted and Glazed Green Beans & Carrots
  • Mary's Potatoes
  • Cranberry Sauce
  • Eli's Pumpkin Praline Cheesecake, a collaboration with Eli's Cheesecake of Chicago, with Vanilla Whipped Cream and Vanilla Sauce

Wine Club Members get presale access, 10% off, and earn points on Thanksgiving Meal Kit purchases! Don’t miss out—presale ends November 10. Be sure to use the link in your email to access your exclusive discount! (note: accessing the link below will NOT include your Member discount.)

To Make at Home: Cranberry Sangria Recipe

Cranberry Sangria Cocktail Image

Recipe: 

Mix in a pitcher:

  • 1 bottle of Cooper's Hawk Cranberry Wine
  • 1/4 cup Cointreau or Triple Sec
  • 1 Cinnamon stick

Per glass:

  • Pour over ice
  • Garnish with orange and apple slices, and one piece of Star Anise
  • Top off with a splash of club soda