Let us Take Thanksgiving Off Your Plate
GATHER AROUND THE TABLE
We'll have the turkey, stuffing, potatoes, gravy, and all the Thanksgiving favorites covered. You just bring the people you're thankful for.
- The full Thanksgiving menu* will be available all day, alongside our regular restaurant menu.
- Adults: $36.99 per person
- Kids: $15.99 (12 & under)
As a Wine Club Member, you’ll earn points on every dollar spent. You can even use your Wine Club bottles at your table for Thanksgiving dinner!
*Please note: Cooper’s Hawk locations in Cary, NC, and Centennial, CO, as well as all Piccolo Buco locations, will be closed on Thanksgiving Day.

Dine-In For Thanksgiving at Cooper's Hawk
GATHER AT HOME
Keep Thanksgiving where it belongs' around the able, not over the stove. Our Executive Chef has put together a special holiday take-home kit** that's ready to heat, serve, and enjoy at home. So you can focus on the good stuff — gathering with family, pouring the wine, and going back for seconds.
Menu ($199.99, serves 6)
- Butternut Squash Soup with Spiced Pumpkin Seeds and Sour Cream
- Slow-Roasted Turkey with Pan Gravy
- Traditional Stuffing
- Roasted and Glazed Green Beans & Carrots
- Mary's Potatoes
- Cranberry Sauce
- Eli's Pumpkin Praline Cheesecake, a collaboration with Eli's Cheesecake of Chicago, with Vanilla Whipped Cream and Vanilla Sauce
Wine Club Members get presale access, 10% off, and earn points on Thanksgiving Meal Kit purchases! Don’t miss out—presale ends November 10. Be sure to use the link in your email to access your exclusive discount! (note: accessing the link below will NOT include your Member discount.)
To Make at Home: Cranberry Sangria Recipe

Recipe:
Mix in a pitcher:
- 1 bottle of Cooper's Hawk Cranberry Wine
- 1/4 cup Cointreau or Triple Sec
- 1 Cinnamon stick
Per glass:
- Pour over ice
- Garnish with orange and apple slices, and one piece of Star Anise
- Top off with a splash of club soda