Ruby to garÂnet red
A potÂpourÂri of aroÂmas includÂing tanÂgerÂine, red apple, cherÂry, dried cranÂberÂry, and cinÂnaÂmon stick
A flaÂvorÂful wine that delivÂers spiced apple, cherÂry, manÂdarin orange, and bakÂing spices on the palate
Great served warm from a crockÂpot, the stoveÂtop or an elecÂtric kettle