Cooper's Hawk Wine Club
Spotlight on Mexico: Introducing CHMX
We love explorÂing what’s next for wine and are thrilled with our latÂest disÂcovÂery. Meet CHMX, an excitÂing red blend creÂatÂed in colÂlabÂoÂraÂtion with one of Mexico’s most innoÂvÂaÂtive proÂducÂers. This is one you’ll defÂiÂniteÂly want to check out.
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A Night in Reserve
Join us for an excluÂsive mulÂti-course expeÂriÂence where each dish is designed to comÂpleÂment the bold, eleÂgant charÂacÂter of this once-a-year release.
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Level Up Your Weekend
Say helÂlo to our new AppleÂwood Smoked Bacon PizÂza, CanÂdied Bacon BLT, and Caramelized HawaiÂian Bread French Toast. Pair with our new speÂcialÂty coffee!
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Limited Quantities Available: Lavender Bee's Knees
You’re going to love this sparkling floÂral twist on the clasÂsic RoarÂing TwenÂties cockÂtail. It starts with crisp white wine blendÂed with honÂey and MeyÂer lemon, then infused with juniper and lavender.
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Passport to Chile
We’re honÂorÂing the rich hisÂtoÂry of Chilean wineÂmakÂing this month with a celÂeÂbraÂtion of its food, peoÂple, and culÂture at our March Wine Club Dinner!
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