Here's to 20 years!
When I opened the first Cooper’s Hawk back in 2005, I never could have imagined how much joy would come from pairing food, wine, and community.
What began as one restaurant in Orland Park, Illinois 20 years ago, has grown into a family of more than 70 locations across 14 states. Along the way, our Wine Club has blossomed to welcome over 800,000 of you who share the same love of food, wine, and connection that inspired me from the start.......
October Wine of the MonthMagnum Time
In honor of our 20th, we have two special releases. Our Anniversary Red is bold and flavorful with notes of boysenberry, and raspberry layered with savory hints of black pepper and herbs. By contrast, for our Sweet Members, our playful Sweet Anniversary Red bursts with ripe cherry, raspberry pie, and blueberry jam.
- Sneak Peek
Camille Brilliante
The wait is over! Just in time for the holidays, we’re excited to welcome Camille Brilliant coming soon. - Member Favorites
12 Nights
Get ready for the return of our beloved 12 Nights Wine Calendar. Get an advanced look and be on the lookout for release dates coming soon!
- Available October 28
Strawberry Rhubarb
This season also marks the return of your favorite Spritzy Sangria. Strawberry Rhubarb was so popular, it’s now a permanent part of the rotation. - Available October 15
Spiced Pear
You’ll also be able to get a hold of Spiced Pear, but only for a limited time. So stock up before it disappears!
- October Wine Club Trip
A Wickedly Enchanting Harvest Weekend with Emily Wines
The “Wickedly Enchanted” Halloween Masquerade Ball Weekend promises three decadent days of vineyard experiences, gourmet meals, and the magic of the masquerade. Your host, Emily Wines, Master Sommelier, is thrilled to welcome you to this immersive celebration of wine, terroir, and transformation.
- November Wine Club Dinner
Cheers to Fall
Cozy up and settle in as we celebrate the season and our amazing Cooper’s Hawk community. Nothing says fall like our spin on a classic favorite, the Maple Old Fashioned. Embrace those warm autumn flavors with Shrimp and Sausage Risotto and Bacon-Wrapped Tenderloin Medallions, paired with our exclusive Curtis Stone White and Red collabs. Finish the evening with an unforgettable Almond Praline Cheesecake. You’ll be thankful that you didn’t miss this one.
- Holiday Private Events
We’ll Do the Heavy Lifting
Your perfect holiday event is just a click away. Let us take care of all the details, while you enjoy your party and rake in the compliments. Whether it’s a company dinner or a family gathering, our expert team is here to ensure every event is amazing.
- Our Latest Chef Recs
Taste the Season
In honor of our anniversary, we’re bringing back Cooper’s Hawk classics along with seasonal faves. Start with Crispy Barbacoa Arancini, move onto Chef Matt’s labor of love, Shanghai Braised Short Ribs, and finish with the addictive Sticky Honey-Lemon Cake. Don’t forget to come in for lunch to get the Short Rib Grilled Cheese & Tomato Bisque—it’s one of our Cooper’s Hawk OG hits.
- It’s here: Piccolo Buco
Have you Tasted Our Latest?
Welcome our newest Piccolo Buco to Naperville. Try the signature contemporary Neapolitan Pizza, classic Roman pastas, authentic salads, and toasty lunch sandwiches. Pop in for happy hour Monday through Thursday from 2 p.m. to 5:30 p.m for special prices on pizzas, wines by the glass, cocktails, and frozen slushies. As a Member, you’ll earn points, enjoy tastings, and can even pick up your Wine of the Month. Bonus!
