October 1 - 5, 2025
Give the Gift of a Cooper's Hawk Cruise
With 2025 upon us, make the new year unforgettable. Give the wine lovers in your life a gift they'll treasure forever—a luxurious Wine Club Members-only cruise. This 4-night, adults-only Caribbean adventure aboard Virgin Voyages is the ultimate way to celebrate 20 incredible years of Cooper's Hawk. It’s the perfect way to celebrate in style!
- JANUARY WINE OF THE MONTH
Vin Noir
Vin Noir is a bold, dark wine that’s all about rich, intense flavors. With each sip, you’ll discover notes of blackberry, black cherry, black currant, and plum, all wrapped up in a blend of black pepper, clove, and vanilla bean.
- SNEAK PEEK
Camille Magnificent Wine Release Party
Join Master Sommelier Emily Wines as she unveils Camille Magnificent, the seventh wine in the Camille series. Emily created this bold Tuscan red to honor our tenacious foremothers and the traditions they've kept alive. - JANUARY WINE CLUB DINNER
Cozy Bites by Candlelight
Comfort is key this month as we take a tour through warm, enticing courses like Shepherd’s Pie, paired with our impossibly smooth Hygge Red Blend, and a delectable Hot Chocolate Crémeux. Members can keep the coziness flowing with a take-home gift from us to you: a velvety soft Cooper’s Hawk blanket.
- PRODUCT OF THE MONTH
All Drinkware
Wine Club Members earn 20% off all Drinkware in the month of January! - FEBRUARY WINES OF THE MONTH
Artist's Red & White Blends
Here is a sneak peek at our upcoming February Wines of the Month - Artist's Red & White Blends!
- ALCOHOL-FREE ELEGANCE
Vivanté!
Introducing Vivanté! —a light and refreshing bubbly blanc and our first-ever alcohol-free release. Available in-restaurant starting on January 1.
- OUR NEWEST SEASONAL CURATION
Sweet White
Sweet White is the perfect companion to our beloved Sweet Red! Concord grapes with notes of lemon candy, melon, and peach evoke nostalgia in every sip.
- STARTING ON JANUARY 7
Seasonal Chef Recommendations
Our Chef Recommendations program provides access to dishes perfected by our Culinary Team, showcasing new flavors while pairing with our award-winning wines.