Vin Noir is a bold, dark wine that’s all about rich, intense flavors. With each sip, you’ll discover notes of blackberry, black cherry, black currant, and plum, all wrapped up in a blend of black pepper, clove, and vanilla bean.
Emily's Tasting Notes
These dark, spicy elements come together in a full-bodied wine that has a long, smooth finish, making it an ideal companion for hearty dishes like slow-cooked stews, grilled meats, or roasted vegetables. It’s the perfect choice to enjoy on a cozy, long night when you’re looking for something deeply satisfying.
Vin Noir
Vin Noir, meaning "black wine," earns its name from its deep, dark color that’s almost inky. The foundation of this blend is 44% Petite Sirah and 29% Petit Verdot—both varieties known for their small grapes, which pack a lot of pigment and give the wine its rich, saturated hue.
The blend is rounded out with 14% Merlot, adding softness and balance, 10% Teroldego for added structure, and 9% Zinfandel, contributing juicy, berry flavors. To give Vin Noir its signature intense color and depth, we’ve also included 4% Rubired—a rare grape with both red flesh and dark skins that results in some of the most vibrantly purple wines.