We’ve partnered with Padma Lakshmi to create two wines for November. The white is fresh and citrusy, featuring notes of lemon, green apple, fresh-cut grass, and apple blossom. The red is bright and juicy, offering flavors of red cherry, raspberry, and cranberry, complemented by aromatic cedar, spice, and earthy mushroom undertones. Both wines are crafted to be versatile, making them excellent companions for a wide variety of dishes.
Behind the scenes of our blending session with Padma
While these wines are designed to pair well with a broad range of foods, certain dishes truly shine alongside them. Sauvignon Blanc is a perfect match for dishes with citrus, fresh vegetables, herbs, and tangy goat cheese. Pinot Noir, with its versatility, complements everything from red meats to hearty seafood. It pairs particularly well with flavors found in mushrooms, roast chicken (especially the dark meat), and grilled salmon.
Padma Sauvignon Blanc & Padma Pinot Noir
As part of our collaboration with Padma Lakshmi, Cooper's Hawk is supporting Shanti Bhavan Children's Project, a boarding school exclusively for children born into India's lowest socioeconomic class. With this Wine of the Month, Wine Club Members are contributing to supporting nine children with tuition, housing, clothing, food, medical, mentorship, and more for a full year.
Shanti Bhavan is a boarding school education model for children from families earning less than $2 / day. Along with food, housing, mentorship, and more, Shanti Bhavan provides free top-quality education from Pre-K through college. Our students who once lived in mud huts now go to school at places like Dartmouth, Duke, and Stanford, and work at companies such as Deloitte, EY, Goldman Sachs, Google, and more. They make more in the first five years of their careers than their parents will in a lifetime.
Sponsor a child for just over $5 a day or by becoming involved in their second campus expansion. Learn more about them by visiting the website and watching the Netflix docuseries Daughters of Destiny.
Shanti Bhavan
Previous Wines of the Month
- October 2024 - Aereus
Aereus, Latin for “derived from bronze,” is an immaculate backdrop for our 19th anniversary—the Bronze Anniversary. Just as bronze is forged from the combination of copper and tin—each remarkable on its own but stronger together—this wine is a blend of 54% Washington State and 46% California grapes, uniting the best characteristics of both regions. Learn more about Aereus here.
- September 2024 - Garnacha
This is the perfect wine to end the summer. Harness the warmth of Spain’s eternal sunshine in every sip with Garnacha. Known outside the region as the Grenache grape, this wine unfurls like the kaleidoscopic soul of the Spanish people, a tapestry of lush red berries, subtle spices, and Mediterranean herbs. And, as the Spanish would, take your time. Let every sip bathe you in the rolling vineyards, rich history, and weightless spirit of Spain. Learn more about Garnacha here.
- August 2024 - Horse Heaven Hills
Horse Heaven Hills presents a classic Bordeaux blend composed of 78.5% Cabernet Sauvignon, 20% Merlot, and 1.5% Cabernet Franc. It delivers bold, dark fruit flavors intertwined with luxurious cocoa, earthy forest floor, delicate vanilla, and enticing spice notes. The wine’s structure is characterized by firm yet silky tannins and a refreshing tangy acidity, culminating in a lingering, savory finish. Learn more about Horse Heaven Hills here.
- July 2024 - Baden Blanc
Baden Blanc is a refreshing white blend originating from the esteemed German wine region of Baden. It entices lively flavors of crisp Granny Smith apple, tangy lime zest, and succulent ripe pineapple, which are complemented by subtle floral undertones and hints of fresh spring herbs. Despite its dry character, the wine’s vibrant fruitiness imparts a delightful sense of juicy freshness. This versatile wine pairs excellently with Asian cuisine and summer salads. Learn more about Baden Blanc here.
- June 2024 - Côtes du Rhône Rouge
Côtes du Rhône Rouge is juicy, with flavors of ripe red cherry and black plum complemented by notes of black pepper, lavender, and sage. Although it works well with French bistro classics like lamb sausage, this wine is equally at home with herb-grilled chicken from your backyard barbecue. Learn more about Côtes du Rhône Rouge here.
- May 2024 - Côtes du Rhône Blanc
Côtes du Rhône Blanc is bright and fresh white blend. With hint of peaches and honeysuckle, and a touch of minerality, this wine reflects the sunlit vineyards and serene ambience of the region. It’s a captivating journey through the beauty and grace of Southern France. Learn more about Côtes du Rhône Blanc here.
- April 2024 - Bonarda Malbec
Bonarda Malbec is a blend of two grapes that are famous in Argentina: Bonarda and Malbec. The result is a juicy and rich wine that is loaded with flavors of black plum, cherry, and raspberry jam with earthier undertones of sweet pipe tobacco and coffee. Learn more about Bonarda Malbec here.
- March 2024 - Terra del Vulcano
Terra del Vulcano, or the “land of the volcano,” is a captivating red blend sourced from Sicily’s most famous volcanic terroir. It is crafted from grapes that have been cultivated in landscapes shaped by ancient volcanic activity, resulting in a wine with remarkable depth and complexity. This Wine Club Exclusive represents a harmonious fusion of Sicily’s volcanic heritage and the artistry of winemaking. Learn more about Terra del Vulcano here.
- February 2024 - Artist's Red & White Blends
We are thrilled to partner with the Screen Actors Guild Awards® on two new incredible wines. The Artist Red Blend has flavors of blackberry, blueberry, black pepper, dark chocolate, and baking spices. Pair this wine with heartier meat dishes and hard cheese. The White Blend is fruity but not sweet. Look for flavors of yellow apple, Meyer lemon, pineapple, white flowers, and cream. Pair this wine with rich seafood and creamy pasta. Learn more about the Artist's Red & White Blends here.
- January 2024 - Vin Velouté
Vin Velouté means “velvet wine,” and it delivers! Soft and silky texture is matched with super jammy dark fruit and sweet baking spices. The juicy fruit notes make this wine a perfect pairing with barbecue, especially rich or sweet sauces. Learn more about Vin Velouté here.