Las Americanas is a blend that celebrates both North and South America and the incredibly rich winemaking heritage of both continents. Bright and fresh, it is loaded with flavors of green apple, grapefruit, lime and lemon zest. Aromatic white flowers show in the finish that is long and refreshing. Pair this with grilled fish topped with fruit salsa.
Emily's Tasting Notes
Las Americanas is a harmonious blend of four distinct grapes, each contributing its own unique character. The foundation is 67% Sauvignon Blanc from Chile, delivering bright acidity along with signature citrus and grassy notes. 21% Albariño from Washington State adds a briny, mineral edge that enhances the wine’s refreshing finish. From Chile, 8% Riesling lends floral elegance and a whisper of sweetness, while 4% Sémillon rounds out the blend with its juicy stone fruit richness.
Together, these grapes create a beautifully layered and balanced wine—a testament to how blending can elevate individual varietals into something greater than the sum of their parts.
Las Americanas
The story of winemaking in the Americas is one of innovation, adaptation, and the blending of traditions from around the world. In South America, winemaking began with Spanish missionaries in the 16th century, who brought European grapevines to Chile and other parts of the continent. Over time, regions like Casablanca and Leyda emerged as hubs for high-quality white wines, with pioneers embracing the unique coastal climate to craft wines of elegance and precision.