Washington Red is a harmonious blend that celebrates the bounty of the Pacific Northwest, showcasing the region’s ability to craft exceptional wines. It bursts with bold, dark fruit flavors—think blackberry and plum—intertwined with luxurious cocoa and earthy forest floor notes. Hints of delicate vanilla and enticing spices add complexity. The wine’s structure is beautifully balanced, with firm yet silky tannins and a refreshing tangy acidity that lead to a long, savory finish.
Emily's Tasting Notes
This blend is anchored by 77% Cabernet Sauvignon, which provides a powerful structure and intensity. The 13% Merlot adds plush, juicy fruit and rich chocolate undertones, while 4% Cabernet Franc contributes savory herbal aromatics. The 3% Malbec deepens the color and brings a lush berry richness, and the final 3% Petit Verdot enhances the blend with its inky hue and notes of black spice. Together, these varietals create a wine of depth, balance, and complexity.
Washington Red
The fruit for Washington Red comes from the renowned Columbia Valley on the eastern side of Washington State. While the state is often associated with rainy weather, the Cascade Mountain Range forms a rain shadow, creating the warm, dry conditions ideal for growing premium grapes. Specifically, this wine draws from the Yakima Valley and Horse Heaven Hills AVAs, two subregions celebrated for their unique terroir. The soils here are a mix of volcanic ash and loess, offering excellent drainage, while the sunny days and cool nights allow Cabernet Sauvignon to thrive, resulting in wines of exceptional concentration and balance.