Vinho Tinto, which simply means "red wine" in Portuguese, is a bold and flavorful wine from Portugal, a country with a rich winemaking tradition. This wine is earthy and full-bodied, with delicious notes of ripe plum, mulberry, wild herbs, coffee, and dark chocolate. It’s a perfect companion for a cozy meal, pairing beautifully with aged cheeses like Manchego or hearty dishes such as herb-crusted roast beef or lamb. If you love a red wine with deep, warming flavors, this one is a must-try!
Emily's Tasting Notes
Vinho Tinto is a skillfully crafted blend of four grape varieties that each bring something unique to the wine. It’s made with 50% Touriga Nacional, Portugal’s flagship red grape, known for its rich structure and bold flavors—similar to Cabernet Sauvignon. The blend also includes 20% Aragonês (aka Tempranillo), which adds juicy red fruit and cedar notes, 20% Syrah for a touch of black pepper and spice, and 10% Alicante Bouschet, a rare grape with red pulp that contributes deep color and richness. The result is a complex, well-balanced wine with depth, intensity, and a velvety finish.
Vinho Tinto
This Vinho Tinto comes from the Lisboa region, a dynamic and evolving wine area in Portugal. Nestled in the rolling hills north of Lisbon along the Atlantic coast, Lisboa benefits from a maritime climate that brings cooling breezes, helping grapes ripen slowly and retain vibrant acidity. Once known primarily for high-volume production, the region is now home to some of Portugal’s most exciting new winemakers, who are pushing boundaries with modern techniques and innovative blends. The combination of traditional Portuguese grapes with international varieties makes this wine a fantastic example of Lisboa’s evolving identity—where history meets fresh, creative winemaking.