Our September Wine of the Month, Franc, is a Cabernet Franc from France that exudes richness and smoothness. With dark, silky flavors of blackberry, black cherry, green herbs, dark chocolate, and a touch of vanilla, it’s a wine that balances boldness and elegance.
This Cabernet Franc pairs beautifully with red meat dishes, particularly those accompanied by fresh herbs. Think herb-crusted rack of lamb or a juicy steak with chimichurri—this wine complements the savory, herbaceous flavors in these dishes with ease.
Tasting Notes Video
Cabernet Franc is one of the classic Bordeaux grapes, though it is rarely shown on its own in the region. It is most often blended with Cabernet Sauvignon and Merlot to create the renowned Bordeaux wines.
Interestingly, Cabernet Franc is one of the parent grapes of Cabernet Sauvignon (along with Sauvignon Blanc), and it contributes distinctive flavors to many wines. The green bell pepper and herbal notes from Cabernet Franc add a savory component to any blend. This grape is also known for its fine tannins and velvety texture, making it smooth and approachable while still offering complexity.
Franc
Cabernet Franc is predominantly found on the right bank of Bordeaux, particularly in Pomerol and as a blending grape in Saint-Émilion. However, in the Loire Valley to the north, you will find wines made entirely from Cabernet Franc, with Chinon being one of the most famous appellations.
In the Loire, Cabernet Franc tends to be softer, with a more herbal and green profile. It is typically a medium-bodied wine that is fresh and approachable, contrasting with its bolder, darker, and more powerful expression in Bordeaux. While Cabernet Franc in Bordeaux is often aged in oak to add depth and structure, in the Loire it is rarely oaked, allowing its fresh, herbal character to shine.
