Every year, our Founder Tim McEnery, Executive Chef Matt McMillin, Chief Marketing & Strategy Officer Tom Koenigsberg, and Master Sommelier Emily Wines plan epic trips to some of the world’s greatest wine regions, and the itineraries are crafted specifically with our adventure-loving Members in mind. Take time away to live the wine country lifestyle with other members of our Cooper’s Hawk family. Expand your horizons, explore the world of wine and global cuisine, and create memories and friendships that will last a lifetime.
September 5 - September 15, 2022
SOLD OUT!
September 29 - October 7
SOLD OUT!
December 9 - 19, 2022
SOLD OUT!
Coming Spring 2023!
United Kingdom
July 23 - August 3, 2022
Cab Men
June 23 -26, 2022
Rhône River Cruise
October 19–26, 2017
Tim's Favorites of Napa and Sonoma Valleys
August 24-26, 2017
Amalfi Coast & Southern Italy – The Art of Wine
May 19–26, 2016
Portugal – A Passion for Wine
May 1-9, 2015
The Wines of Cape Cod
September 18-21, 2014
Bordeaux, France
May 16-24, 2014
Willamette Valley, Oregon
September 19-22, 2013
International River Cruise
May 18-26, 2013
Napa Valley
2012
Washington Wine Escape
May 17–20, 2018
The Flavors of Northern Italy
October 6–15, 2018
Southern Spain
June 9–17, 2018
Sonoma: The Master Sommelier Experience
September 20–23, 2018
Toasting & Tasting Argentina
April 3–13, 2019
Historic France
October 7 - 17, 2021
Kentucky Bourbon Trail
June 20-23, 2019
Historic France
October 4-14, 2019
The Wines & Wonders of Greece
September 10 - 22, 2021
Sicily: Italy's Island Gem
September 25 - October 5, 2021
Vineyards, Valleys & Vistas: A Premier Wine Journey of Australia
May 4 - 15, 2017
Sicily: Italy's Island Gem - Second Voyage
October 18 - 28, 2021
My husband and I had been daydreaming about a vacation to Bordeaux for years now, and the Cooper’s Hawk Wine Trip did not disappoint. From the wine, to the food, to the logistics — every detail was perfect from start to finish.
At every one of our locations, our Wine Club Members are invited to monthly Wine Club Dinners. These extraordinary, multiple-course meals are always themed around a wine, cheese, recipe, or cultural experience. Paired with wine, each exclusive course is crafted by our chefs specifically for this Members-only event.
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