Toasting & Tasting in Argentina

Join Sarah Boulay-Haupt, Cooper’s Hawk Vice-President of Retail & e-Commerce, on this exclusive tour, tailor made for Cooper’s Hawk Wine Club. Sure to sell out quickly, this unforgettable journey visits Buenos Aires, a sophisticated city full of Latin flair and vibrant energy. Experience charming outdoor cafés, exciting neighborhoods, stunning architecture, and the exotic tango.

Venture to the grasslands and estancias and witness Argentina’s most iconic inhabitants, the rugged gauchos (cowboys). We’ll explore the famed wine region of Mendoza known especially for their Malbec, Merlot, Pinot Noir, and Semillon production. Approximately 60 miles outside of Mendoza City lies the provinces’ Uco Valley, a striking and captivating setting that lies below a stretch of the Andes which includes the 22,300-foot Mount Tupungato.

Visits, tours, and tastings will be made at vineyards that are historic as well as those that are on the cutting edge of winemaking. Throughout this adventure we’ll be enjoying the best of Argentina’s cuisine as well as partaking in a cooking class that teaches different methods of how to create tasty empanadas. You won’t want to miss dinner at the exclusive 1884 Restaurant, considered one of the best in the world, created by Francis Mallmann, Argentina’s renowned chef.

Sign up for this amazing tour, customized just for you!