Our Chef Recommendation program — where every season brings bold, crave-worthy creations straight from our Culinary Team. Explore unique dishes designed to wow your taste buds and pair perfectly with our exclusive wine selections.

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Sweet & Crunchy Cauliflower​ (App)

Calabrian Chili Aioli, Peppadew Peppers, French Feta, Kalamata Olives, Basil.

Plated crispy fried seafood or chicken bites on creamy sauce, garnished with herbs and chili, on a wooden table with wine glasses and napkins

Recommended Wine Pairing | Riesling

$17.99

Make a Reservation Order Carryout or Curbside

Chicken Francese (Lunch)

Caramelized Parmesan Chicken, Crispy Yukon Potatoes, Garlic Spinach, Calabrian White Wine Sauce, Lemon Brown Butter.

Plated grilled fish with herb sauce and charred lemon on a wooden table, with white wine glasses, a bottle, and a folded napkin with cutlery.

Recommended Wine Pairing | Cooper's Hawk Lux White Meritage

Available from 11am-3:30pm daily for carryout or dine-in.

$20.99

Make a Reservation Order Carryout or Curbside

Brown Butter Snow Crab, Shrimp, & Sweet Corn Risotto (Dinner) - GFR

Zucchini, Sweet Peas, Shiitake Mushrooms, White Truffle Oil, Parmesan.

White bowl of shrimp risotto topped with breadcrumbs and herbs on a wooden table, with a glass of water blurred in the background

Recommended Wine Pairing | Cooper's Hawk Lux White Meritage

Available daily from 3:30pm to 9pm for carryout or dine-in.

$36.99

Make a Reservation Order Carryout or Curbside

Sticky Honey-Lemon Cake (Dessert)

Honey-Whipped Mascarpone, Balsamic Roasted Grapes, Marcona Almond Brittle, Extra Virgin Olive Oil.

Slice of cheesecake topped with vanilla ice cream and cherries on a white plate, with caramel sauce and a blurred champagne flute in the background

Recommended Wine Pairing | Cooper's Hawk Lux Ice Wine

$12.99

Make a Reservation Order Carryout or Curbside