Our Chef Recommendation program — where every season brings bold, crave-worthy creations straight from our Culinary Team. Explore unique dishes designed to wow your taste buds and pair perfectly with our exclusive wine selections.

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Shaved BBQ Brisket Flatbread (App)

Pesto, MontAmore Cheese, Mozzarella, Red Onion, Roasted Peppers, Cilantro Ranch

Rectangular flatbread pizza topped with tomato sauce, melted cheese, and herbs on a wooden board, served at a table with wine glasses and coffee cups

Recommended Wine Pairing | CabZin

$16.99

Make a Reservation Order Carryout or Curbside

Short Rib Grilled Cheese & Tomato Bisque (Lunch)

Aged Cheddar, American, Fontina, Caramelized Onion Ranch Aioli, Seasoned Fries

Grilled sandwich with melted cheese, fries, and a cup of dipping sauce on a white plate on a wooden table, with napkin and utensils nearby

Recommended Wine Pairing | Franc

Available from 11am-3:30pm daily for carryout or dine-in.

$22.99

Make a Reservation Order Carryout or Curbside

Roasted Butternut Squash Ravioli with Lobster, Shrimp & Scallops (Dinner)

Tomato, Tarragon, Lobster Sauce, Brown Butter Balsamic Reduction, Parmesan

Creamy gnocchi with vegetables and grated cheese in a white bowl, served on a wooden table beside two glasses of white wine.

Recommended Wine Pairing | Curated Icons | Cakebread Cellars Chardonnay

Available daily from 3:30pm to 9pm for carryout or dine-in.

$36.99

Make a Reservation Order Carryout or Curbside

Cooper's Hawk Surf & Turf (Dinner)

Filet Medallions with Winter Truffle Crust & Blue Crab Stuffed Lobster Tail, Roasted Broccolini, Mary's Potatoes, Lemon Beurre Blanc

Plate of surf-and-turf with grilled lobster tail, two seared filet medallions, broccoli, mashed potatoes, and a lemon wedge on a white dish

Recommended Wine Pairing | Curated Icons | Cakebread Cellars Cabernet Sauvignon

$52.99

Make a Reservation Order Carryout or Curbside

Pineapple Upside Down Mochi Cake (Dessert) - GFR

Macadamia Nut Crumble, Coconut Cream, Pineapple Caramel, Vanilla Bean Ice Cream

Plated tropical dessert with a scoop of vanilla ice cream on caramelized fruit, topped with coconut flakes, crumbs, and a crisp garnish on a white plate

Recommended Wine Pairing | Cooper's Hawk Lux Ice Wine

$12.99

Make a Reservation Order Carryout or Curbside