Our Chef Recommendation program — where every season brings bold, crave-worthy creations straight from our Culinary Team. Explore unique dishes designed to wow your taste buds and pair perfectly with our exclusive wine selections.

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Crispy Barbacoa Arancini

Ancho Braised Short Rib, Grilled Sweet Corn and Pickled Shallot Relish, Ancho Salsa, Cilantro Aioli, Cotija Cheese

Three breaded croquettes topped with corn and avocado salsa on green sauce, a fork cutting one on a white plate

Recommended Wine Pairing | July Wine of the Month - Vinho Verde

$17.99

Make a Reservation Order Carryout or Curbside

Grilled Asian Prime Skirt Steak Bowl (Lunch) - GFR

Cilantro-Basil Marinade, Gingered Jasmine Rice, Pickled Carrot, Jicama, and Napa Cabbage, Cucumber, Grape Tomatoes, Sweet Corn, Cashew-Peanut Sauce

Rice bowl with sliced steak, avocado, lettuce, cherry tomatoes, corn, cauliflower and carrots; dressing being poured.

Recommended Wine Pairing | Shiraz

Available from 11am-3:30pm daily for carryout or dine-in.

$23.99

Make a Reservation Order Carryout or Curbside

Shanghai Braised Short Ribs (Dinner)

Soy Chili Glaze, Roasted Broccolini, Shiitake Mushrooms, Wasabi Mashed Potatoes

Braised short ribs in brown sauce over mashed potatoes with roasted broccoli, sliced mushrooms and green onion garnish

Recommended Wine Pairing | Vin Veloute

Available daily from 3:30pm to 9pm for carryout or dine-in.

$36.99

Make a Reservation Order Carryout or Curbside

Summer Peach Butter Cake (Dessert)

Macerated Blackberries, Brown-Butter Roasted Peach Custard, White Chocolate Almond Crumble

Tart topped with vanilla ice cream, drizzled berry sauce, blackberries and crumbled nut garnish.

Recommended Wine Pairing | Cooper's Hawk Lux Ice Wine

$12.99

Make a Reservation Order Carryout or Curbside