Our seasonal Chef Recommendations provide access to specially crafted dishes by our Culinary Team, showcasing delicious new flavors while also offering specialty pairings with our exclusive wines. As a benefit, Members can use a bottle on their account while dining in!
Crispy Tuna Rice (Appetizer)
Sesame-Sriracha Cream, Yuzu Aioli, Sweet Soy Glaze, Jalapeño
Recommended Wine Pairing | Riesling
$19.99
Make a Reservation Order Carryout or CurbsideMediterranean Roasted Flatbread (Lunch)
Served Open-Face: Za’atar White Bean Hummus, Roasted Carrots and Cauliflower, Cucumber, Grape Tomatoes, Arugula, Cucumber-Mint Sour Cream, Tapenade, Charred Lemon
Recommended Wine Pairing | May Wine Club Exclusive Côtes du Rhône Blanc
Available from 11am-3:30pm daily for carryout or dine-in.
$19.99
Make a Reservation Order Carryout or CurbsideChicken Francese (Dinner)
Caramelized Parmesan Chicken, Roasted Yukon Gold Potatoes, Garlic Spinach, Calabrian White Wine Sauce, Lemon Brown Butter
Recommended Wine Pairing | May Wine Club Exclusive Côtes du Rhône Blanc
Available daily from 3:30pm to 9pm for carryout or dine-in.
$26.99
Make a Reservation Order Carryout or CurbsideFrench Cream Popover (Dessert)
Grand Marnier, Strawberries, Tillamook® Vanilla Bean Ice Cream, Crème Anglaise, White Chocolate Almond Crumble
Recommended Wine Pairing | Cooper’s Hawk Lux Ice Wine
$11.99
Make a Reservation Order Carryout or Curbside