Our Chef Recommendation program — where every season brings bold, crave-worthy creations straight from our Culinary Team. Explore unique dishes designed to wow your taste buds and pair perfectly with our exclusive wine selections.
Crispy Barbacoa Arancini (Appetizer)
Ancho Braised Short Rib, Grilled Sweet Corn and Pickled Shallot Relish, Ancho Salsa, Cilantro Aioli, Cotija Cheese
Recommended Wine Pairing | Vin Velouté
$17.99
Make a Reservation Order Carryout or CurbsideShort Rib Grilled Cheese & Tomato Bisque (Lunch)
Aged Cheddar, American, Fontina, Caramelized Onion Ranch Aioli, Seasoned Fries
Recommended Wine Pairing | Ninety Nine Oaks - September Wine of the Month
Available from 11am-3:30pm daily for carryout or dine-in.
$21.99
Make a Reservation Order Carryout or CurbsideShanghai Braised Short Ribs (Dinner)
Soy Chili Glaze, Roasted Broccolini, Shiitake Mushrooms, Wasabi Mashed Potatoes
Recommended Wine Pairing | Ninety Nine Oaks - September Wine of the Month
Available daily from 3:30pm to 9pm for carryout or dine-in.
$36.99
Make a Reservation Order Carryout or CurbsideSticky Honey-Lemon Cake (Dessert)
Honey-Whipped Mascarpone, Balsamic Roasted Grapes, Marcona Almond Brittle, Extra Virgin Olive Oil
Recommended Wine Pairing | Cooper's Hawk Lux Ice Wine
$12.99
Make a Reservation Order Carryout or Curbside