Our seasonal Chef Recommendation program provides access to specially crafted dishes by our Culinary Team, showcasing delicious new flavors while also offering specialty pairings with our exclusive wines. As a benefit, Members can open a bottle from their account while dining in!
Sweet & Crunchy Shrimp (Appetizer)
Bibb Lettuce, Asian Cabbage Slaw, Toasted Cashews, Chili Crisp Ranch
Recommended Wine Pairing | Pinot Gris
$18.99
Make a Reservation Order Carryout or CurbsidePrime Carne Asada Tacos & Tortilla Soup (Lunch)
Aged White Cheddar, Lime-Pickled Vegetables, Ancho Cream, Avocado, Pico de Gallo, Tomatillo Salsa
Recommended Wine Pairing | Washington Red - March Wine of the Month
Available from 11am-3:30pm daily for carryout or dine-in.
$20.99
Make a Reservation Order Carryout or CurbsideMiso-Glazed Chilean Sea Bass (Dinner)
Ginger-Jasmine Rice, Ponzu, Black Vinegar, Heirloom Tomato Salad, Citrus-Soy Butter
Recommended Wine Pairing | Cooper's Hawk Lux Chardonnay
Available daily from 3:30pm to 9pm for carryout or dine-in.
$41.99
Make a Reservation Order Carryout or CurbsideGinger Spiced Carrot Cake (Dessert)
Fresh Strawberries, Vanilla Sauce
Recommended Wine Pairing | Cooper's Hawk Lux Ice Wine
$11.99
Make a Reservation Order Carryout or Curbside