Our Chef Recommendation program — where every season brings bold, crave-worthy creations straight from our Culinary Team. Explore unique dishes designed to wow your taste buds and pair perfectly with our exclusive wine selections.
Ahi Tuna Tostada (Appetizer) - GF
Coriander Crusted Tuna, Poblano Salsa, Wasabi Cream, Avocado, Shaved Cabbage, Cilantro-Lime Crema, Citrus Chili Oil, Tajin
Recommended Wine Pairing |CHMX
$18.99
Make a Reservation Order Carryout or CurbsideBarbacoa Tacos & Tomatillo Bisque (Lunch)
Braised Short Ribs, Pickled Red Onion, Avocado, Feta, Cilantro-Lime Crema, Ancho Salsa
Recommended Wine Pairing | Carménère Cabernet - March Wine of the Month
Available from 11am-3:30pm daily for carryout or dine-in.
$21.99
Make a Reservation Order Carryout or CurbsideSalsa Verde Roasted Snapper (Dinner) - GF
Crispy Cilantro Potatoes, Baja Mole Rojo, Tomato Cucumber Salad
Recommended Wine Pairing | Sauvignon Blanc
Available daily from 3:30pm to 9pm for carryout or dine-in.
$39.99
Make a Reservation Order Carryout or CurbsideGinger Spiced Carrot Cake (Dessert)
Fresh Strawberries, Vanilla Sauce
Recommended Wine Pairing | Strawberry Rhubarb Spritzy Sangria
$12.99
Make a Reservation Order Carryout or Curbside