Our seasonal Chef Recommendation program provides access to specially crafted dishes by our Culinary Team, showcasing delicious new flavors while also offering specialty pairings with our exclusive wines. As a benefit, Members can open a bottle from their account while dining in!
Shaved BBQ Brisket Flatbread (Appetizer)
Pesto, MontAmore Cheese, Mozzarella, Red Onion, Roasted Peppers, Cilantro Ranch
Recommended Wine Pairing | CabZin
$16.99
Make a Reservation Order Carryout or CurbsideSmoked BBQ Brisket Sandwich (Lunch)
Aged Cheddar, Crispy Onions, Bread & Butter Pickles, Summer Slaw, Chipotle BBQ Ranch
Recommended Wine Pairing | Cooper's Hawk Lux Meritage
Available from 11am-3:30pm daily for carryout or dine-in.
$22.99
Make a Reservation Order Carryout or CurbsideCalabrian Shrimp (Dinner)
Roasted Peppers, Zucchini, Spinach, Pancetta, French Feta, Jasmine Rice, Creamy Tomato Broth
Recommended Wine Pairing | July Wine of the Month - Baden Blanc
Available daily from 3:30pm to 9pm for carryout or dine-in.
$32.99
Make a Reservation Order Carryout or CurbsideSummer Peach Butter Cake (Dessert)
Macerated Blackberries, Brown-Butter Roasted Peach Custard, Almond Crumble
Recommended Wine Pairing | Almond Sparkling
$11.99
Make a Reservation Order Carryout or Curbside