Our Chef Recommendation program — where every season brings bold, crave-worthy creations straight from our Culinary Team. Explore unique dishes designed to wow your taste buds and pair perfectly with our exclusive wine selections.
Shaved BBQ Brisket Flatbread (Appetizer)
Pesto, MontAmore Cheese, Mozzarella, Red Onion, Roasted Peppers, Cilantro Ranch
Recommended Wine Pairing | Vin Velouté
$16.99
Make a Reservation Order Carryout or CurbsideGnocchi Bolognese with Braised Short Rib (Lunch)
San Marzano Tomatoes, Pancetta, Stracciatella, Extra Virgin Olive Oil
Recommended Wine Pairing | Curtis Stone / GSM - November Wine of the Month
Available from 11am-3:30pm daily for carryout or dine-in.
$22.99
Make a Reservation Order Carryout or CurbsideRoasted Butternut Squash Ravioli with Maine Lobster, Shrimp & Scallops (Dinner)
Tomato, Tarragon, Lobster Sauce, Brown Butter Balsamic Reduction, Parmesan
Recommended Wine Pairing | Curtis Stone / Gruner Veltliner - November Wine of the Month
Available daily from 3:30pm to 9pm for carryout or dine-in.
$34.99
Make a Reservation Order Carryout or CurbsideCooper's Hawk Surf & Turf (Dinner)
Filet Medallions with Winter Truffle Crust & Blue Crab Stuffed Lobster Tail, Roasted Broccolini, Mary's Potatoes, Lemon Beurre Blanc
Recommended Wine Pairing | Curtis Stone / GSM - November Wine of the Month
Available daily from 3:30pm to 9pm for carryout or dine-in.
$49.99
Milk Chocolate & Whipped Mascarpone Bombardino (Dessert)
Amarena Cherry-Disaronno Ganache, Pistachio Biscotti Crumble
Recommended Wine Pairing | Almond Sparkling
$12.99
Make a Reservation Order Carryout or Curbside