Cab Zin

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Dark ruby with hints of brick


A com­plex fusion of cher­ry licorice, black­ber­ry jam, raisin, cin­na­mon stick, and black pepper


The Caber­net con­tributes sol­id struc­ture and earth while the Zin­fan­del lends jam­my fruit and spice — a per­fect complement


Moroc­can cui­sine, braised meats, bar­beque sauce

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Featured Awards

Competition Recognition
2018 San Francisco Chronicle Wine CompetitionSilver
2016 San Diego International Wine and Spirits CompetitionSilver
2016 Critics International Wine CompetitionSilver
2016 Eastern International Wine CompetitionSilver
View all Cab Zin awards
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