Old Vine Zin

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Deep ruby red with pur­ple hues


Lay­ers of fruit rang­ing from straw­ber­ry to black cur­rant are punc­tu­at­ed by pink pep­per, bak­ing spices, and sandalwood


Spice notes and ripe, jam­my fruit is in har­mo­ny with round­ed tan­nins and live­ly acidity


Any­thing wrapped in bacon (dates, filet, scal­lops), sweet/​tangy sauces

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An image of a vineyard with trees in the background.