April Wine Club Exclusive
California Riviera
Santa Barbara is often called the “Riviera of California” for its stunning natural beauty and the abundance of food, wine, and outdoor recreation it offers. This wine captures the essence of the region with its vibrant flavors of red cherry, black cherry, rhubarb, raspberry, tea, and a touch of warm spice. It’s medium-bodied with a refreshing acidity that keeps it lively and approachable.

- April 1 - 30
Behind the Label - Blind Tasting Experience
Inside every pour, the mystery begins. Prizes, adventure, and prestige await you on the other side of this blind tasting challenge, curated by our Sommelier Team and available April 1 - 30 in the Tasting Room!
- Available For Purchase
2025 Barrel Reserve
Don't miss out on this year's pre-sale pricing! This rustic, rich, and spicy blend has become iconic in our restaurants, where it is served directly from the barrel. - Plan Early
Celebrate Easter with Cooper's Hawk
Celebrate Easter your way at Cooper's Hawk! Experience spring flavors on full display with Seasonal Chef Recommendations, or let us make your Easter Brunch unforgettable with chef-perfected breakfast dishes and handcrafted cocktails. - New Seasonal Curation
Strawberry Rhubarb
Get ready to meet your new summertime favorite—Strawberry Rhubarb Spritzy Sangria! This refreshing blend combines the best of a classic sangria with a fun, modern twist.
- April Wine Club Dinner
Where the Mountain Meets the Sea
Beachside is a state of mind this April as we gather to celebrate the best of Santa Barbara. We'll start with refreshing Prickly Pear Margaritas, followed by coastal favorites Ancho Grilled Shrimp with Avocado, Roasted Beef Tri Tip, and our own Cooper s Hawk take on Santa Maria Potato Salad. - Wine Club Trip
Greece: An Exploration of History, Culture, Food & Wine
Join us on an unforgettable journey through the sun-kissed islands of Greece, where ancient history, stunning landscapes, and world-class wines await. This carefully crafted itinerary takes you through the heart of Greece’s renowned wine regions, from the charming island of Santorini to the vibrant streets of Mykonos and the rich cultural heritage of Crete.
- Seasonal Chef Recommendations
Available Until April 28
Our Chef Recommendations program provides access to dishes perfected by our Culinary Team, showcasing new flavors while pairing with our award-winning wines. - Mixology 101
Wine-A-Rita
Create this zesty Wine-A-Rita in a pitcher, chill, and enjoy! - Sneak Peek
May Wine of the Month
Las Americanas is a blend that celebrates both North and South America and the incredibly rich winemaking heritage of both continents.