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Cooper's Hawk Winery & Restaurants
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Reservations & Carryout

Make a Reservation

Car­ry­out is also available.

Join our Wine Club and enjoy our exclu­sive Wine of the Month!

April Wine Club Exclusive

California Riviera

Santa Barbara is often called the “Riviera of California” for its stunning natural beauty and the abundance of food, wine, and outdoor recreation it offers. This wine captures the essence of the region with its vibrant flavors of red cherry, black cherry, rhubarb, raspberry, tea, and a touch of warm spice. It’s medium-bodied with a refreshing acidity that keeps it lively and approachable.

  • View April Tasting Notes
California Riviera 09
  • Blind Tasting Image
    April 1 - 30

    Behind the Label - Blind Tasting Experience

    Inside every pour, the mystery begins. Prizes, adventure, and prestige await you on the other side of this blind tasting challenge, curated by our Sommelier Team and available April 1 - 30 in the Tasting Room!
    Check Out the Details
  • 2025 Barrel Reserve 027 1
    Available For Purchase

    2025 Barrel Reserve

    Don't miss out on this year's pre-sale pricing! This rustic, rich, and spicy blend has become iconic in our restaurants, where it is served directly from the barrel.
    Reserve Your Bottles
  • Brunch
    Plan Early

    Celebrate Easter with Cooper's Hawk

    Celebrate Easter your way at Cooper's Hawk! Experience spring flavors on full display with Seasonal Chef Recommendations, or let us make your Easter Brunch unforgettable with chef-perfected breakfast dishes and handcrafted cocktails.
    Reserve Your Celebration
  • Strawberry Rhubarb Spritzy Sangria 15
    New Seasonal Curation

    Strawberry Rhubarb

    Get ready to meet your new summertime favorite—Strawberry Rhubarb Spritzy Sangria! This refreshing blend combines the best of a classic sangria with a fun, modern twist.
    View Tasting Notes
  • April 2025 WC Dinner
    April Wine Club Dinner

    Where the Mountain Meets the Sea

    Beachside is a state of mind this April as we gather to celebrate the best of Santa Barbara. We'll start with refreshing Prickly Pear Margaritas, followed by coastal favorites Ancho Grilled Shrimp with Avocado, Roasted Beef Tri Tip, and our own Cooper s Hawk take on Santa Maria Potato Salad.
    Reserve Your Seat
  • Greece
    Wine Club Trip

    Greece: An Exploration of History, Culture, Food & Wine

    Join us on an unforgettable journey through the sun-kissed islands of Greece, where ancient history, stunning landscapes, and world-class wines await. This carefully crafted itinerary takes you through the heart of Greece’s renowned wine regions, from the charming island of Santorini to the vibrant streets of Mykonos and the rich cultural heritage of Crete.
    Book Your Trip
  • IMG 8393 2
    Seasonal Chef Recommendations

    Available Until April 28

    Our Chef Recommendations program provides access to dishes perfected by our Culinary Team, showcasing new flavors while pairing with our award-winning wines.
    Reserve Your Table
  • Mixology April 2025 1
    Mixology 101

    Wine-A-Rita

    Create this zesty Wine-A-Rita in a pitcher, chill, and enjoy!
    Create at Home
  • IMG 1175
    Sneak Peek

    May Wine of the Month

    Las Americanas is a blend that celebrates both North and South America and the incredibly rich winemaking heritage of both continents.
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