Seasonal Curations

Say hello to the newest star of summer! This limited-edition seasonal curation is here to brighten your days with a pale pink hue, a light sparkle, and a refreshingly playful twist on classic sangria. At just 8% alcohol, it’s easygoing and perfectly suited for lazy afternoons, beach picnics, or breezy evenings with friends.

We begin with a base of crisp white and red wine, then infuse it with the sweet-tart flavor of raspberries and the juicy, sun-ripened taste of peaches. The result is a harmonious balance of fruit—bright, floral, and just the right amount of sweet—lifted by a gentle spritz that keeps every sip lively and refreshing. Its color is delicate and rosy, like the first blush of sunset, and its flavor is as joyful as summer itself.

Whether poured over ice, mixed into a creative cocktail, or simply sipped straight from a chilled glass, Raspberry Peach Spritzy Sangria is as versatile as it is delicious. Pair it with light bites, fruit salad, or grilled shrimp skewers, or let it shine as the centerpiece of your next summer gathering. This is sunshine in a glass—so grab it while it lasts.

Black Muscat, is a fragrant, fruit-forward beauty that’s as fun to drink as it is to describe. Expect juicy flavors of red grapes, strawberry jam, ripe peach, delicate rose petals, and a drizzle of honey.

It’s lightly sweet, deeply aromatic, and absolutely sings alongside bold flavors—especially spicy Thai or Chinese dishes with beef or pork. If you’re a fan of wines that smell as good as they taste, this one’s for you.

Black Muscat is one of the more intriguing members of the Muscat family. Also known as Muscat Hamburg, this dark-skinned clone is prized for its vivid perfume and deep color, which is rare for a Muscat variety. While many Muscats are pale and floral, Black Muscat offers a rich, ruby hue and a combination of fresh, grapey sweetness with heady floral aromas.

Think roses and sun-warmed berries. It’s often used in dessert wines or sweet red blends, but when made thoughtfully, like in this seasonal release, it strikes a vibrant balance of fruit, florals, and freshness.

Muscat is among the oldest known grape families, with roots believed to stretch back thousands of years to the Mediterranean and the Middle East. Unlike many grape families, Muscat exists in a wide array of forms, from Muscat Blanc à Petits Grains to Muscat of Alexandria, each adapted to different regions and styles.

Black Muscat, thought to be a cross between Schiava Grossa and Muscat of Alexandria, originated in the 19th century and quickly spread across Europe and California. Though often used in table grape production, it has recently gained respect among winemakers for its potential to craft deeply aromatic, expressive wines, especially when made in small batches like this one. Its lineage may be ancient, but its appeal is timeless.

Say hello to Lavender Bee's Knees, a sparkling, floral twist on a Prohibition-era classic. Inspired by the cocktail of the same name, this seasonal sipper captures the essence of the original—with a few modern, wine-loving upgrades.

The original Bee’s Knees cocktail was born in the 1920s, when speakeasies were booming, and bartenders got creative to mask the harsh edge of bathtub gin. The combination of honey and lemon softened the spirit and added a bright, refreshing profile that made it an instant favorite. The name itself—“bee’s knees”—was flapper slang for something excellent or top-notch, which certainly applies to this seasonal stunner.

Our Lavender Bee's Knees is a wine-based homage to that golden-age gem. We start with crisp white wine, then blend in real honey, the fragrant citrus of Meyer lemon, and a subtle infusion of juniper and lavender. The result is lightly sweet, pleasantly herbaceous, and wonderfully refreshing—like the cocktail, but with a delicate spritz and a wine-forward personality.

What truly sets it apart is its striking pale purple hue, naturally tinted by butterfly pea flower tea. It’s as beautiful in the glass as it is on the palate.

Sip it solo, serve it over ice, or add a splash of gin to nod back to its roots. However you pour it, Lavender Bees Knees is pure joy in a glass—proof that the bee’s knees never go out

As the crisp air of autumn transitions into the chill of winter, there's nothing quite like finding the perfect drink to complement the season's festive spirit. We are thrilled to introduce our newest Seasonal Curation, Spiced Pear. Inspired by the cozy warmth of our beloved Winter White, Spiced Pear takes it up a notch with delightful added flavors that are sure to make it a favorite for any occasion.

Spiced Pear is a harmonious blend that captures the essence of the season. At its core, you'll find the fresh and vibrant taste of green pear, which adds a crisp and slightly tart note. This is beautifully complemented by the richness of pear cider, bringing in a smooth, mellow sweetness that is both refreshing and comforting. To round out the flavor, we've infused the essence of apple pie and mulling spices.

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Served Warm:
As a mulled wine, Spiced Pear is an absolute delight. Gently heat the wine and let the aromatic spices fill the room, creating an inviting atmosphere. This warm version is perfect for cozy nights by the fire, holiday parties, or simply relaxing after a day in the snow.

Served Cold:
On the other hand, Spiced Pear is equally enjoyable chilled. Serve it over ice to appreciate the crispness of the green pear and the refreshing quality of the pear cider.

To make it extra special, consider adding a splash of spiced rum or bourbon. The additional spirits enhance the warmth and complexity of the flavors, making for a truly indulgent autumn cocktail. Garnish it with a star anise pod and a twist of lemon peel.

Sweet White is the perfect companion to our beloved Sweet Red, which has become a favorite thanks to its use of the nostalgic Concord grape. Concord grapes bring back memories of grape juice and classic grape jelly with their rich, fruity sweetness—perfectly familiar and comforting. With Sweet White, we wanted to offer a similar experience for white wine lovers, capturing that same spirit of nostalgia but with a fresh, bright twist.

To achieve this, we crafted Sweet White using a blend of Niagara and Moscato grapes. Niagara is a close relative to Concord and shares a lot of the same friendly, approachable character. It’s a grape native to the United States, best known for its use in white grape juice, bringing a deliciously sweet, juicy flavor that will remind you of sipping grape juice as a kid.

Get ready to meet your new summertime favorite—Strawberry Rhubarb Spritzy Sangria! This refreshing blend combines the best of a classic sangria with a fun, modern twist. We start with a foundation of crisp white wine, then infuse it with the vibrant flavors of fresh strawberries. But we don’t stop there—rhubarb concentrate and more strawberries are added, creating a delightful balance of sweet and tart.

This beautiful wine with a soft pink hue, reminiscent of a summer sunset. Rhubarb, known for its intense, zesty acidity, adds a bright, mouthwatering edge that pairs perfectly with the juicy sweetness of the strawberries. The addition of a light spritz makes this sangria effervescent without being too fizzy—just the right amount of bubbles to add a little sparkle without overwhelming the palate.

Our Honeysuckle Melon Spritz is a celebration of the spritz trend that originated in Italy and has since become a global sensation. This bottled version encapsulates the spirit of spritzes with its fruity, floral, and fresh profile. Whether you’re enjoying a casual get together with friends or savoring a moment of relaxation, this wine is the perfect companion.

Ready to dive in? Just pop that bottle in the fridge, pour it into a glass, and let those bubbles work their magic. It's not just a drink; it's a sip of sunshine and good vibes. Perfect for chill hangouts with pals or when you just want a moment to unwind.