Our Thank You To Our Wine Club Members
Pop a Bottle of Our Gratitude
You pour so much into this Wine Club as a Member. This summer, it's our mission to pour it right back- because you make it all worth it. This extra bottle (or two!) is our way of letting you know that whether you've been a part of this story from the start, or you're just getting started, we see you and we appreciate you!
July Wine Club ExclusiveSicilian Wine. Ancient Roots.
With deep origins across the Mediterranean, Zibibbo (also known as the Muscat of Alexandria) is packed with aromatic, floral notes and fresh fruit flavors. This wine is refreshingly dry with a crisp, mouthwatering acidity—pairing perfectly with summer dishes like grilled fish and fruit!
- Wine O'Clock Happy Hour
Try Our New Items Added
New menu items, International Wines, and new cocktails to try: Crispy Barbacoa Quesadilla, Cooper's Hawk Smashed Sliders, Bee's Knees Highball, and more. - Piccolo Buco
Lunch Like the Romans do
Your midday escape to Italy has arrived. Make Piccolo Buco your go-to spot for all-new lunch offerings, served daily until 3:30pm. Book your table today to taste lunch staples with a Roman twist like our Chicken Parm Sandwich or the Tuscan Chicken Panzanella.
- Sneak Peek
Summer Berry Spritzy Sangria
Pour a glass and let the good times flow, poolside. At only 8% ABV, it’s an easygoing option, bursting with ripe and juicy blueberry, blackberry, and raspberry notes. - Mixology 101
Superman
This bold, layered cocktail is a patriotic pour with a heroic twist — a nod to both the Fourth of July and the return of Superman. Vibrant blue curaçao, while our Summer Berry Spritzy Sangria floats on top like a crimson cape, creating a refreshing red-and-blue tribute to truth, justice, and backyard celebrations.
- Coming Back July 7
Vivanté!
This sparkling creation is a nod to inclusivity, crafted to invite everyone to celebrate in style, even those choosing to forgo alcohol.
- August Wine Club Dinner
Aloha Kauwela Dinner at Cooper’s Hawk
We're lei-ing the island flavors on thick at this August’s Wine Club Dinner. Aloha Kauwela is all about surrounding ourselves in Hawaiian treasures like Crispy Shrimp Lettuce Wraps, Hawaiian Sweet Bread, and Polynesian Skirt Steak with Pineapple & Ginger Rice, paired with the Wine of the Month, our juicy Portuguese Red, Vinho Tinto. - Friends of Cooper's Hawk Presents
An Evening with World Class Magician Asi Wind
On September 9, in Carpentersville, IL, witness the impossible as The New York Times Critic's Pick Asi Wind brings his mind-bending show to Cooper's Hawk.Start with our passed and stationed appetizers, savory entrees, and decadent desserts paired with award-winning wines. Then, head into a seated theatrical experience that will leave you wanting more.
- Launching July 1
Seasonal Chef Recommendations
Our Chef Recommendations program provides access to dishes perfected by our Culinary Team, showcasing new flavors while pairing with our award-winning wines. This season, explore our Sweet & Crunchy Cauliflower, Calabrian Shrimp, Smoked BBQ Brisket Sandwich, and Strawberry Popover.
- On Sale June 30
Italy; Heel of the Boot
Cooper’s Hawk Master Sommelier, Emily Wines will host this tour to embark on a captivating journey to the sun-drenched Heel of the Boot, a tour that promises an unforgettable exploration of Italy's enchanting southern region, starting and ending in the vibrant city of Bari.
