BONUS BOTTLE DAYS
Now pouring
Summer’s better when the table comes with a little extra. Say hello to Bonus Bottle Days—the easiest way to uncork extra bottles, on us, when you dine in this season.
WINE OF THE MONTHYour passport to Portugal
Bright, citrusy, and lightly sparkling, Vinho Verde is a crisp escape in a glass—like a quick trip to the lush hills of Portugal, from the comfort of your table.
- SUMMER BERRY SPRITZY SANGRIA
Soak up every drop
The perfect companion for a poolside afternoon that slips between pages and sunlight—fresh berries meet a delicate spritz, shimmering like light on water, turning every pause into a reason to let go and simply drift. - WATERMELON PALOMA
Time to chill
Watermelon and bright citrus come together in a crisp Paloma made to cool you down after a sun-soaked day of adventure, when everything slows and the heat finally gives way to something refreshingly easy. - BLOOD ORANGE PINEAPPLE SPRITZY SANGRIA
Squeeze the moment
Summer is made for lighter layers, easier plans, and patios under yellow-orange skies—blood orange and pineapple tango with soft bubbles in a spritzy sangria that tastes like the day finally loosening its grip.
- MIXOLOGY 101
It’s Bloody Hot
A tropical twist on summer sipping, featuring our new Blood Orange Pineapple Spritzy Sangria. Sweet coconut, citrus, and juicy pineapple come together for a bright, refreshing cocktail that's made for sunny days.
- CHEF RECOMMENDATIONS
The best nights are slow-braised
Our newest chef recommendations bring bold flavors, slow-cooked comfort, and a peachy finale. Top it off with our limited-time Ruby Raspberry Sangria, and you've got the recipe for a great summer night.
- AUGUST WINE CLUB DINNER
Riviera Nights
Spend an evening on the French Riviera of the 1960s, complete with Provence-inspired cuisine and our elegant Blanc de Noirs. The only thing left to bring is your best black-and-white look.
- WINE CLUB TRIPS
Put the “port” in passport
Set sail on a Caribbean cruise or explore Australia’s wine country with fellow Members in 2027.
- SNEAK PEAK
An evening with Chef Michael Symon
A special evening with Chef Michael Symon is on the menu. Tickets go live July 15 for this exclusive Friends of Cooper’s Hawk experience featuring a multi-course dinner inspired by his signature live-fire cooking, paired with Cooper’s Hawk wines.
