The James Beard Award winner is welcoming our Wine Club to a Friends of Cooper's Hawk Event: an intimate evening of great conversation, a multi-course dinner crafted by Chef Symon, and wines curated to match every moment.

Arrive to complimentary valet and a welcome reception with passed bites and select wines.

Then settle in for a multi-course dinner with curated pairings, each course reflecting Chef Symon’s signature style—direct, expressive, and driven by deep flavor.

Throughout the evening, Chef Symon shares the influences and experiences that have shaped his approach to cooking.

• Event Date & Time: Tuesday, September 15 from 6:00 pm - 9:30 pm
• Location: Sanctuary Mimo | 7610 Biscayne Blvd | Miami, FL 33138
• Event Tickets: $150 per ticket | Limited Seating Available
• Must be a Wine Club Member to attend
• Cocktail Attire
• Maximum of 6 tickets per Wine Club Member
• Wine Club Guests must be 21+
• Complimentary Valet Provided

Chef Michael Symon is a James Beard Award–winning chef whose cooking is defined by boldness, humor, and heart. Raised in Cleveland with Greek and Sicilian roots, his food reflects a lifelong love of big flavors and honest cooking.

His restaurants include Angeline and Bar Symon, and his television and media work spans Food Network favorites, including 24 in 24: Last Chef Standing and Symon’s Dinners, as well as his podcast Chewed Up with Clinton Kelly and Carla Hall.

He is also the author of nine cookbooks, including the New York Times Best Seller Symon’s Dinners: Cooking Out, continuing his mission to make great cooking accessible, joyful, and deeply satisfying.