Join us for a one-night culinary experience with Chef Michael Symon, where inspired cooking and warm hospitality meet inside the NSU Art Museum Fort Lauderdale, in partnership with Cooper’s Hawk Winery & Restaurants.

This is an evening built for connection—through a multi-course dinner, thoughtful wine pairings, and a setting designed to feel both industrial and inviting.

Arrive to complimentary valet and a welcome reception with passed bites and select wines.

Then settle in for a multi-course dinner with curated pairings, each course reflecting Chef Symon’s signature style—direct, expressive, and driven by deep flavor.

Throughout the evening, Chef Symon shares the influences and experiences that have shaped his approach to cooking.

• Event Date & Time: Tuesday, September 15 from 6:00 pm - 9:30 pm
• Location: MSU Art Museum Fort Lauderdale | 1 E Las Olas Blvd | Ft. Lauderdale, FL 33301
• Event Tickets: $150 per ticket | Limited Seating Available
• Must be a Wine Club Member to attend
• Maximum of 6 tickets per Wine Club Member
• Wine Club Guests must be 21+
• Complimentary Valet Provided

Chef Michael Symon is a James Beard Award–winning chef whose cooking is defined by boldness, humor, and heart. Raised in Cleveland with Greek and Sicilian roots, his food reflects a lifelong love of big flavors and honest cooking.

His restaurants include Angeline and Bar Symon, and his television and media work spans Food Network favorites, including 24 in 24: Last Chef Standing and Symon’s Dinners, as well as his podcast Chewed Up with Clinton Kelly and Carla Hall.

He is also the author of nine cookbooks, including the New York Times Best Seller Symon’s Dinners: Cooking Out, continuing his mission to make great cooking accessible, joyful, and deeply satisfying.