Dinner After Dark

Welcome spooky season with a hauntingly good time alongside your Wine Club ghouls. Concoct your own magical potion with an array of mixers and garnishes. We’ll be pouring Anniversary Red as we get down to business with a devilishly decadent feast. Beware, this is one dinner not to be missed!

Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!

PLEASE CLICK ON THE LOCATION BELOW TO RESERVE YOUR SEATS:
Menu - what's included
  • Start Your Evening with a glass: Violet Reaction
  • Roasted Garlic Focaccia  
    • Red Pepper Calabrese Butter, Rosemary
  • Braised Beef and Root Vegetable Stew
    • Savory Sweet Corn and Cheddar Cake, Picked Autumn Herbs
      • Pairing | Cooper's Hawk Exclusive October Wine of the Month: 21st Anniversary Dry Red Magnum
  • Autumn Squash Ravioli with Scallops, Snow Crab & Shrimp
    • Oven Roasted Roma Tomato, Spinach, Butternut Squash Puree, Brown Butter Lobster Cream
      • Pairing | Cooper's Hawk Lux Chardonnay
  • Chocolate & Caramel Bread Pudding
    • Cinnamon Infused Dark Chocolate Drizzle, Vanilla Ice Cream, Halloween Candy Topping
      • Pairing | Cooper's Hawk Exclusive October Wine of the Month: 21st Anniversary Sweet Red Magnum
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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