Cooper's Hawk | Marcus Samuelsson

We are thrilled to welcome Marcus Samuelsson to our Friends of Cooper’s Hawk dinner table!

Samuelsson is an acclaimed chef, multiple James Beard Foundation Award winner including Best Chef: New York City. He was also crowned champion of television shows Top Chef Masters and Chopped All Stars and served as a mentor on ABC’s The Taste. A committed philanthropist, Samuelsson co-produces the annual week-long festival Harlem EatUp!, which celebrates the food, art, and culture of Harlem. Samuelsson is also co-chair of the board of directors for Careers through Culinary Arts Program (C-CAP).

Wine Club Members will indulge in a delicious dinner, created by Marcus, and have a chance to meet him and receive his book – The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. We hope you can join us for a memorable night of food, wine, and fun!

Event Details
  • 19 East
    19 E. 21st Street, Chicago, IL 60616
  • Tickets are $150 per person. Maximum of 4 tickets per Wine Club Member.
  • Tickets on sale now. Wine Club sign-in is required to purchase tickets.
  • Ticket sales close 48 hours prior to event.
  • Wine Club Guests must be 21+.