Samuelsson is an acclaimed chef, multiple James Beard Foundation Award winner including Best Chef: New York City. He was also crowned champion of television shows Top Chef Masters and Chopped All Stars and served as a mentor on ABC’s The Taste. A committed philanthropist, Samuelsson co-produces the annual week-long festival Harlem EatUp!, which celebrates the food, art, and culture of Harlem. Samuelsson is also co-chair of the board of directors for Careers through Culinary Arts Program (C-CAP).

Wine Club Members will indulge in a delicious dinner, created by Marcus, and have a chance to meet him and receive his book – The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. We hope you can join us for a memorable night of food, wine, and fun!

• 19 East
  19 E. 21st Street, Chicago, IL 60616
• Tickets are $150 per person. Maximum of 4 tickets per Wine Club Member.
• Tickets on sale now. Wine Club sign-in is required to purchase tickets.
• Ticket sales close 48 hours prior to event.
• Wine Club Guests must be 21+.