Tuesday, October 9, 2018
6:30 — 9:30pm
We are thrilled to welcome Marcus Samuelsson to our Friends of Cooper’s Hawk dinner table!
Samuelsson is an acclaimed chef, multiple James Beard Foundation Award winner including Best Chef: New York City. He was also crowned champion of television shows Top Chef Masters and Chopped All Stars and served as a mentor on ABC’s The Taste. A committed philanthropist, Samuelsson co-produces the annual week-long festival Harlem EatUp!, which celebrates the food, art, and culture of Harlem. Samuelsson is also co-chair of the board of directors for Careers through Culinary Arts Program (C-CAP).
Wine Club Members will indulge in a delicious dinner, created by Marcus, and have a chance to meet him and receive his book – The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. We hope you can join us for a memorable night of food, wine, and fun!
At every one of our locations, our Wine Club Members are invited to monthly Wine Club Dinners. These extraordinary, multiple-course meals are always themed around a wine, cheese, recipe, or cultural experience. Paired with wine, each exclusive course is crafted by our chefs specifically for this Members-only event.
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