Wednesday, September 29, 2021
6:30 — 9:30 pm
Join us on September 29 for a cooking competition like no other with Celebrity Chef, Author & Restauranteur, Richard Blais, seen on Bravo’s Top Chef & Top Chef Amateur.
Chef Blais will be hosting our first-ever Wine Club cooking competition. Cooper's Hawk Wine Club Members will battle it out for a grand prize valued at $600.
This exciting Friends of Cooper’s Hawk event will feature a cocktail hour and delicious 3-course dinner curated by Chef Blais! We hope you can join us!
To purchase tickets for this event, please click here.
Event Menu
At every one of our locations, our Wine Club Members are invited to monthly Wine Club Dinners. These extraordinary, multiple-course meals are always themed around a wine, cheese, recipe, or cultural experience. Paired with wine, each exclusive course is crafted by our chefs specifically for this Members-only event.
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