Riviera Nights

Escape to the sun-drenched glamour of the French Riviera circa 1960. This elegant evening channels the effortless chic of Saint-Tropez with Provence-inspired cuisine, our crisp Blanc de Noirs, and a black-and-white dress code that would make Brigitte Bardot proud.

Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!

PLEASE CLICK ON THE LOCATION BELOW TO RESERVE YOUR SEATS:
Menu - what's included
  • Start Your Evening with a glass: Tropezienne Spritz
  • Sea Salt Crackers  
    • Lemon Whipped Goat Cheese, Roasted Garlic Oil
  • Soupe au Pistou & Pissaladierre Duo
    • Summer Vegetable Soup & Caramelized Onion Tart, Valbreso Feta, Baby Arugula, Basil Oil
      • Pairing | Cooper's Hawk Exclusive August Wine of the Month: Blanc de Noirs
  • Lobster, Scallop, Crab & Shrimp Bouillabaisse
    • Saffron-Fennel Broth, Sweet Onions, Fingerling Potatoes, Served with Grilled Sourdough & Roasted Red Pepper Rouille
      • Wine Pairing | Rosé
  • Creme de Citron Cake
    • Provencal Lemon Custard, Macerated Strawberries, Vanilla Cream
      • Pairing | Strawberry Rhubarb Spritzy Sangria
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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