BONUS BOTTLE DAYS
Your Next Bottle, On Us
This summer, Wine Club Members enjoy extra bottles on the house, while dining in—with dozens of wines to choose from and even more ways to redeem with select Memberships.
WINE OF THE MONTHBlanc de Noirs
Dive in and dry off with this crisp, dry white. Bursting with flavors of white peach, white strawberry, red apple, and lemon peel, Blanc de Noirs is the perfect poolside sip.
- MEMBER NIGHTS
New Night, New Dish
Every weeknight brings a new chef creation—returning weekly so you can try them all or come back for your favorites. Members enjoy preferred pricing on all Member Nights dishes throughout the series. Available exclusively at participating Illinois restaurants.(excluding Springfield, IL)
- FRIENDS OF COOPER’S HAWK
An Exclusive Evening with Chef Michael Symon
Join James Beard Award–winning chef, Michael Symon, for an intimate, multi-course dinner inspired by his signature live-fire cooking. Tuesday September 15 | 6:00 to 9:30 P.M. | Miami, FL - SEPTEMBER WINE CLUB DINNER
Autumn in Normandy
Embrace fall with an evening inspired by Normandy, France’s beloved apple harvest festival, Fête de la Pomme. Crisp apples, artisan cheeses, and elegant Franc set the table for a seasonal celebration.
- CHEF RECOMMENDATIONS
Summer’s Muse is on the Menu
Daydream out loud over Chef's latest curations and wines made for golden hour—from crispy starters and slow-braised mains to a peachy, buttery finish.
- SNEAK PEEK
For the Milestones that Feel Magnum
Some milestones call for a little more to share. Celebrate Cooper’s Hawk’s anniversary with a limited-edition Magnum made for full glasses, great company, and memories worth raising a glass to.
- WINE CLUB TRIPS
Adventure Uncorked
Our Member-exclusive Wine Club trips bring together thoughtfully curated itineraries, world-class wines, and a community of fellow Members who love discovering the world one glass at a time. While our Australia adventure is officially sold out, limited suites are still available for our February 2027 cruise.
