Pull up a seat for a slice of Provence as we enter an elaborate collage of frolic, fun, and frivolity. Our impossibly delicate Wine of the Month, Côtes du Rhône, hits all the right fragrant notes for springtime. Indeed, it’s time to ready your palate for a slate of French countryside staples adorned with butter and cream, and a sea of freshness and decadence in between.

Together, we’ll bid the cold adieu and take a stroll through the South of France in full bloom.

Menu - what's included
  • Greet Cocktail | French Blonde with Bombay Sapphire Gin, St. Germain, and Rosemary
  • Petite Baguette with Whipped Butter & Maldon Salt
  • Soupe au Pistou
    • Farmer's Vegetable and Bacon Soup with a Petite Pissaladiere, Caramelized Onion, Valbreso Fresh Feta, Baby Arugula
    • Wine Pairing | Cotes du Rhone Blanc
  • Roasted Rack of Lamb
    • Spring Vegetable Ratatouille, MontAmore Whipped Potatoes, Daube Provencal Jus
    • Wine Pairing | Shiraz
  • Grand Marnier Crème Brulee
    • Fresh Berry Chantilly, Assortment of Macarons
    • Wine Pairing | Cooper's Hawk Lux Sparkling

  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!

*When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership.