Join us for the most delicious collision of succulent evening offerings this July. We’re inviting Wine Club Members to reserve their seats at Swine & Vine, where the silky aromatics of Pinot grapes will serve as an idyllic appendage to a dynamic slate of pork courses. Members can expect this piquant summertime pairing to prompt squeals of utter delight.


Reserve your seat starting on June 1 at 10am local time for the July Event

Menu - what's included
  • Start Your Evening with a Bacon Old Fashioned
  • Mini Pretzel Buns with Cheddar-Bacon Butter
  • Summer Chopped Salad
    • Romaine, Sweet Grape Tomatoes, Cucumber, Cannellini Beans, Red Onion, Coppa, Candied Bacon, Shredded Fontina, Parmesan, Creamy Italian Vinaigrette
    • Wine Pairing | Cooper's Hawk July Wine of the Month: Baden Blanc
  • Mild Jamaican Jerk Pork Shank with Bourbon Peach Sauce
    • Sweet Potato Mash, Gilled Broccolini, Escovitch Slaw
    • Wine Pairing | Cooper's Hawk Lux Pinot Noir
  • Triple Chocolate Brownie with Applewood Bacon Glaze
    • Tillamook Campfire Peanut Butter Cup Ice Cream, Vanilla and Dark Chocolate Sauces
    • Wine Pairing | Sweet Red

Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!

*When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership.