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Prepares variety of cold food items such as salads, appetizers and sandwich fillings. Washes, peels, slices, and mixes vegetables, fruits or other ingredients for salads, cold plates, and garnishes. Carves and slices meats and cheese. Portions and arranges food on serving dishes. Prepares fruit or seafood cocktails and hors d’oeuvres. Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads and cold desserts, following recipes. May make sandwiches to order, brew tea and coffee, and prepare breakfast and dessert fruit, such as melons, grapefruit, and bananas. Portions fruit sauces and juices. Distributes food to waiters/waitresses to serve to customers.
Please know, we are adhering to the recommendations of the CDC and local public health authorities. We are fully committed to the safety and well-being of our guests and team members. In addition to our current industry-leading health and safety practices, we have added additional measures to promote a safe and clean experience for our valued guests, employees, and the community at large.
High school diploma desired but not essential. Must be able to communicate and understand the primary language of the work location. Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production. Six months’ kitchen experience preferred, such as a dishwasher or as a helper, with time spent with rotation, preparation and handling of food. Must be able to lift up to 20 pounds occasionally and as much as 10 pounds frequently. Must have the ability to be mobile for extended periods of time, to lift, stoop and bend. Must exhibit dexterity for rapid production of sandwiches, plating of salads, cutting or scooping of desserts.
Cooper's Hawk is an Equal Opportunity Employer