Our seasonal Chef Recommendation program provides access to specially crafted dishes by our Culinary Team, showcasing delicious new flavors while also offering specialty pairings with our exclusive wines. As a benefit, Members can open a bottle from their account while dining in!
Lobster & Deviled Egg Toast (Appetizer)
Green Goddess, Pickled Shallots, Mustard Seed Caviar, Togarashi
Recommended Wine Pairing | Cooper's Hawk Lux Sparkling
$19.99
Make a Reservation Order Carryout or CurbsideCrispy Shrimp Tacos & Tomatillo Bisque (Lunch)
Cabbage Slaw, Pickled Vegetables, Pumpkin-Seed Salsa Verde
Recommended Wine Pairing | Sauvignon Blanc
Available from 11am-3:30pm daily for carryout or dine-in.
$19.99
Make a Reservation Order Carryout or CurbsideShanghai Braised Short Ribs (Dinner)
Soy Chili Glaze, Roasted Broccolini, Shiitake Mushrooms, Wasabi Mashed Potatoes
Recommended Wine Pairing | CabZin
Available daily from 3:30pm to 9pm for carryout or dine-in.
$36.99
Make a Reservation Order Carryout or CurbsidePineapple Upside-Down Mochi Cake (Dessert)
Macadamia Nut Crumble, Coconut Cream, Pineapple Caramel, Tillamook® Vanilla Bean Ice Cream
Recommended Wine Pairing | Cooper's Hawk Lux Ice Wine
$12.99
Make a Reservation Order Carryout or Curbside