Seasonal Chef Recommendations
Available though October
Our seasonal Chef Recommendation program provides access to specially crafted dishes by our Culinary Team, showcasing delicious new flavors while also offering specialty pairings with our exclusive wines. As a benefit, Members can open a bottle from their account while dining in!
Lobster & Deviled Egg Toast (Appetizer)
Green Goddess, Pickled Shallots, Mustard Seed Caviar, Togarashi
Recommended Wine Pairing | Cooper's Hawk Lux Sparkling
$19.99
Make a Reservation Order Carryout or CurbsideCrispy Shrimp Tacos & Tomatillo Bisque (Lunch)
Cabbage Slaw, Pickled Vegetables, Pumpkin-Seed Salsa Verde
Recommended Wine Pairing | Sauvignon Blanc
Available from 11am-3:30pm daily for carryout or dine-in.
$19.99
Make a Reservation Order Carryout or CurbsideShanghai Braised Short Ribs (Dinner)
Soy Chili Glaze, Roasted Broccolini, Shiitake Mushrooms, Wasabi Mashed Potatoes
Recommended Wine Pairing | CabZin
Available daily from 3:30pm to 9pm for carryout or dine-in.
$36.99
Make a Reservation Order Carryout or CurbsidePineapple Upside-Down Mochi Cake (Dessert)
Macadamia Nut Crumble, Coconut Cream, Pineapple Caramel, Tillamook® Vanilla Bean Ice Cream
Recommended Wine Pairing | Cooper's Hawk Lux Ice Wine
$12.99
Make a Reservation Order Carryout or Curbside