Our seasonal Chef Recommendation program provides access to specially crafted dishes by our Culinary Team, showcasing delicious new flavors while also offering specialty pairings with our exclusive wines. As a benefit, Members can open a bottle from their account while dining in!
Wild Mushroom Flatbread (Appetizer)
Pesto, Fontina, Mozzarella, Truffle Fonduta, Chive
Recommended Wine Pairing | Cooper's Hawk Lux Pinot Noir
$15.99
Make a Reservation Order Carryout or CurbsideShort Rib Grilled Cheese & Tomato Bisque (Lunch)
Aged Cheddar, American, Fontina, Caramelized Onion Ranch Aioli, Seasoned Fries
Recommended Wine Pairing | Padma Pinot Noir
Available from 11am-3:30pm daily for carryout or dine-in.
$20.99
Make a Reservation Order Carryout or CurbsideRoasted Butternut Squash Ravioli with Maine Lobster & Shrimp (Dinner)
Tomato, Tarragon, Lobster Sauce, Brown Butter Balsamic Reduction, Parmesan
Recommended Wine Pairing | Padma Sauvignon Blanc
Available daily from 3:30pm to 9pm for carryout or dine-in.
$33.99
Make a Reservation Order Carryout or CurbsideCooper's Hawk Surf & Turf (Dinner)
Filet Medallions with Winter Truffle Crust & Blue Crab Stuffed Lobster Tail, Roasted Broccolini, Mary's Potatoes, Lemon Beurre Blanc
Recommended Wine Pairing | Cooper's Hawk Lux Cabernet Sauvignon
Available daily from 3:30pm to 9pm for carryout or dine-in.
$49.99
Passion Fruit Caramel Cheesecake (Dessert)
Whipped White Chocolate, Vanilla Bean Sauce, Pistachio Tuile, Maldon Salt
Recommended Wine Pairing | Cooper's Hawk Lux Ice Wine
$12.99
Make a Reservation Order Carryout or Curbside