Inspired by the coast of Baja and our new CHMX International pour, our seasonal menu is not to be missed. Start with refreshing Ahi Tuna Tostadas, don't miss the fan-favorite Salsa Verde Roasted Snapper, and top things off with Ginger Spiced Carrot Cake. Here for lunch? Our Barbacoa Tacos & Tomatillo Bisque is earning rave reviews!
Chef Recommendations
Bring your family and friends for a festive Easter brunch complete with $5 mimosas. Brunch not your thing? No worries-choose from our wonderful lineup of lunch and dinner options. However, you celebrate, we're ready to welcome you in.
Brunch Dishes
Spring's Most Wanted! Orange Muscat Returns & Black Muscat Debuts.
If you haven't tried Orange Muscat, it's a Member favorite that's back in the spotlight along with our new Seasonal Curation, Black Muscat. Try a glass in the restaurant and join the Wine Club to bring a bottle home.
Orange and Black Muscat
Barrel Reserve - Legendary in the Restaurant
Crafted from the hand-selected grapes from the best vineyards and aged in top-of-the-line oak barrels, this complex red blend is a true showstopper. Join the Wine Club to bring home your bottles of this special release.
2026 Barrel Reserve
Carménère Cabernet
The Carménère grape has been rediscovered and is now happily thriving in Chile. We blended it with Cabernet for a rich, flavorful blend that has notes of black currant, dark chocolate, and a hint of savoriness. It's the perfect partner for grilled steaks and chimichurri sauce.
Carménère Cabernet Bottle
