Receive insider access to secret tips and tricks.

Dive into the world of food and wine while engaging directly with experts like Chef Matt McMillin and Master Sommelier Emily Wines, as well as Friends of Cooper’s Hawk, like Richard Blais and Jean-Charles Boisset. The experts themselves demystify food and wine during live virtual events, cooking demos, wine lessons, and more.

Whether you're new to the world of wine or an avid enthusiast, Master Sommelier Emily Wines can teach you something new. Expand your wine knowledge during Wines on Wine lessons that cover topics ranging from decanting wine to learning about wine regions across the world. In addition to wine lessons, Emily shares at-home cocktail recipes featuring Cooper’s Hawk wines in her Mixology 101 series.

Pair your wine knowledge with cooking tricks and tips from Cooper's Hawk's Head Chef, Chef Matt McMillin. We invite cooks at any skill level to learn and engage with Chef Matt as he shares his passion for food during Chef Hacks with Chef Matt and his Recipe of the Month series.

Cozy up, pour yourself a glass of wine, and get ready to expand your food and wine knowledge with the experts themselves.

DOWNLOAD RECIPES HERE.

A woman holding a glass of wine next to a bbq grill. A man wearing a blue apron. A bowl of salad on a cutting board next to a bottle of olive oil. A man holding a bottle of wine. Mixology 101 A man in an apron holding a plate of food. Two bowls of salsa and chips on a cutting board.

Interact with Master Sommelier Emily Wines, Chef Matt McMillin, and Friends of Cooper's Hawk, like Chef Richard Blais and Jean-Charles Boisset on Cooper's Hawk's social.

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