To mark our anniversary, we’re offering two limited-edition wines in magnum format, each crafted to express a different side of the celebration. Let’s celebrate this milestone together. Whether you're cellaring the bold or pouring the sweet, here's to 20 years of incredible wine, great company, and unforgettable memories.
Magnums aren’t just impressive on the table—they’re ideal for wine. For age-worthy wines like our Anniversary Red, the larger bottle helps the wine evolve more slowly and gracefully. With less oxygen exposure per ounce, it stays fresher longer and develops added depth over time.
The Anniversary Red is bold and flavorful, with notes of black plum, boysenberry, and raspberry layered over savory hints of black pepper and wild herbs. It’s rich yet approachable, making it a fantastic match for dishes like roast chicken or pork tenderloin.
Our dry red magnum is a truly international celebration. It’s a powerhouse blend of grapes from two bold, sun-drenched wine regions: California and Portugal. The result is structured, expressive, and layered with character. At its core, Cabernet Sauvignon (60%) brings strength and dark fruit. Carmenère (12%) adds herbaceous depth and peppery spice. Supporting roles come from Malbec (8%), Merlot (8%), and Syrah (3%), all contributing rich texture and deep berry flavors.
From Portugal, Aragonês, Castelão, Touriga Nacional, and Alicante Bouschet bring earthy complexity and savory edge. Petite Sirah, Teroldego, and Mourvèdre add intensity, color, and structure. The result is a wine built to evolve—worthy of our 20-year milestone and designed to be remembered.
Magnums are also perfect for parties. That’s where our Sweet Anniversary wine comes in. This one is made to be opened and enjoyed right away. It’s the kind of bottle you reach for when friends are over, the grill is hot, and the playlist is just right. It’s festive, indulgent, and ready when you are.
Our Sweet Anniversary Red bursts with ripe cherry, raspberry pie, blueberry jam, and sweet baking spices, all accented by the delicate floral aroma of cherry blossom. It’s a nostalgic, crowd-pleasing pour that pairs beautifully with smoky-sweet barbecue or glazed ribs.
The sweet red magnum is a celebration of American viticulture. It blends the sun-ripened power of California with the charm and uniqueness of Midwestern grapes. From Lodi, CA Zinfandel (8%), Black Muscat (5%), and Rubired (3%) bring richness, ripe fruit, and vivid color. These grapes deliver intensity, floral notes, and a jammy, full-bodied profile that sets the stage. Enter Michigan, where Chambourcin (59%) and Marquette (25%) contribute a distinctly American flair.
These hybrid grapes are known for nostalgic flavors reminiscent of grape jelly and Concord, offering juicy sweetness with just the right amount of brightness. Together, they create a wine that’s bold, playful, and perfect for sharing—just like a great anniversary party.