Spring Wines

Bright, juicy, and refreshing, our Strawberry Rhubarb Spritzy Sangria bursts with the flavors of sun-ripened strawberries layered over the tangy snap of rhubarb. Notes of strawberry, strawberry jam, and rhubarb are at the forefront along with strawberry rhubarb pie and honey in the background. The result is a vibrant, easy-drinking sangria that feels both playful and sophisticated.

A blend of Grenache, Syrah, and Mourvèdre from Washington state. Although these grapes are found together in southeastern France's Rhône Valley, they also thrive in the warm, dry conditions of Washington. Fresh and juicy, with notes of strawberry, raspberry, and rhubarb along with a touch of lemon and green apple on the finish.

Aromas of ripe peaches and melon (verging on canned fruit cup), with white flowers like honeysuckle jumping out of the glass. On the palate, fruits like nectarine and guava emerge along with a touch of honey on the finish.

Blanc de Blanc features aromas of green apple, peach, lemon, white flowers, and pear on the nose with a creamy texture and a hint of sweetness on the palate. The blend consists mainly of Columbard, which provides beautiful aromatics and acidity.

Ripe and bursting with tropical fruit flavors, including juicy ripe mangoes, dragon fruit, passion fruit, guava, and kiwi. The wine’s sweetness is balanced by its spritz, which contributes to a refreshing and sophisticated drinking experience. Spritz is a light effervescence which has less pressure than a sparkling wine. This means that you get the refreshing nature of bubbles without needing a cork with a cage.